Research and Innovation in Food Science and Technology

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Materyal Türü: Online
Dil:EN
Baskı/Yayın Bilgisi: Research Institute of Food Sciences and technology 2025
Konular:
Online Erişim:3060-6640
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:cc1f9c3908564222807cdd40e2f609b6
institution Directory of Open Access
language EN
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Research Institute of Food Sciences and technology
publisherStr Research Institute of Food Sciences and technology
record_format ojs
spelling oai:doaj.orgir-journal:cc1f9c3908564222807cdd40e2f609b62026-01-15T10:39:49ZResearch and Innovation in Food Science and Technology3060-6640https://doaj.org/toc/3060-6640ENCC BYResearch Institute of Food Sciences and technologyhttps://journals.rifst.ac.ir/journal/aim_scopehttps://journals.rifst.ac.ir/journal/abouthttps://journals.rifst.ac.ir/page_194.htmlhttps://journals.rifst.ac.ir/2025-12-01T08:40:17Zjournalfood chemistryfood engineeringfood technologyfood biotechnologyfood nanotechnologyFood processing and manufactureTP368-456
spellingShingle food chemistry
food engineering
food technology
food biotechnology
food nanotechnology
Food processing and manufacture
TP368-456
Research and Innovation in Food Science and Technology
title Research and Innovation in Food Science and Technology
title_full Research and Innovation in Food Science and Technology
title_fullStr Research and Innovation in Food Science and Technology
title_full_unstemmed Research and Innovation in Food Science and Technology
title_short Research and Innovation in Food Science and Technology
title_sort research and innovation in food science and technology
topic food chemistry
food engineering
food technology
food biotechnology
food nanotechnology
Food processing and manufacture
TP368-456
topic_facet food chemistry
food engineering
food technology
food biotechnology
food nanotechnology
Food processing and manufacture
TP368-456
url 3060-6640