Zhongguo niangzao
Guardado en:
| Formato: | Online |
|---|---|
| Lenguaje: | EN ZH |
| Publicado: |
Editorial Department of China Brewing
2025
|
| Materias: | |
| Acceso en línea: | 0254-5071 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1869536133727125504 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:cd0cb2fc4cee475eaedb2e55887b9577 |
| institution | Directory of Open Access |
| language | EN ZH |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Editorial Department of China Brewing |
| publisherStr | Editorial Department of China Brewing |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:cd0cb2fc4cee475eaedb2e55887b95772026-01-15T10:37:07ZZhongguo niangzao0254-5071https://doaj.org/toc/0254-5071ENZHCC BY-NC-NDEditorial Department of China Brewinghttps://manu61.magtech.com.cn/zgnz/EN/homehttps://manu61.magtech.com.cn/zgnz/EN/column/column17.shtmlhttps://manu61.magtech.com.cn/zgnz/EN/column/column5.shtml2025-02-27T10:33:39Zjournalbrewingmicroorganismbiotechnologyfermentation engineeringbiochemistryBiotechnologyTP248.13-248.65Food processing and manufactureTP368-456 |
| spellingShingle | brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 Zhongguo niangzao |
| title | Zhongguo niangzao |
| title_full | Zhongguo niangzao |
| title_fullStr | Zhongguo niangzao |
| title_full_unstemmed | Zhongguo niangzao |
| title_short | Zhongguo niangzao |
| title_sort | zhongguo niangzao |
| topic | brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 |
| topic_facet | brewing microorganism biotechnology fermentation engineering biochemistry Biotechnology TP248.13-248.65 Food processing and manufacture TP368-456 |
| url | 0254-5071 |