| _version_ | 1869534410588553216 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:cd8f7e59b48a4ba783dd6f8a52122486 |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:cd8f7e59b48a4ba783dd6f8a521224862026-04-27T14:21:12ZFood Chemistry Advances2772-753Xhttps://doaj.org/toc/2772-753XENCC BYCC BY-NCCC BY-NC-NDElsevierhttps://www.sciencedirect.com/journal/food-chemistry-advanceshttps://www.sciencedirect.com/journal/food-chemistry-advances/publish/guide-for-authorshttps://www.sciencedirect.com/journal/food-chemistry-advances/about/aims-and-scopehttps://www.elsevier.com/authors/open-access/choice#waivers2022-04-11T11:05:44Zjournalfood chemistryfood additivesfood biochemistrybioactive constituentsFood processing and manufactureTP368-456 |
| spellingShingle | food chemistry food additives food biochemistry bioactive constituents Food processing and manufacture TP368-456 Food Chemistry Advances |
| title | Food Chemistry Advances |
| title_full | Food Chemistry Advances |
| title_fullStr | Food Chemistry Advances |
| title_full_unstemmed | Food Chemistry Advances |
| title_short | Food Chemistry Advances |
| title_sort | food chemistry advances |
| topic | food chemistry food additives food biochemistry bioactive constituents Food processing and manufacture TP368-456 |
| topic_facet | food chemistry food additives food biochemistry bioactive constituents Food processing and manufacture TP368-456 |
| url | 2772-753X |