Food ScienTech Journal

Պահպանված է:
Մատենագիտական մանրամասներ
Ձևաչափ: Online
Լեզու:EN
Հրապարակվել է: Department of Food Technology 2020
Խորագրեր:
Առցանց հասանելիություն:2715-422X
Ցուցիչներ: Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:d21055d4816d4864b37f4be84355ebea
institution Directory of Open Access
language EN
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher Department of Food Technology
publisherStr Department of Food Technology
record_format ojs
spelling oai:doaj.orgir-journal:d21055d4816d4864b37f4be84355ebea2026-01-15T10:34:14ZFood ScienTech Journal2715-422X2685-4279https://doaj.org/toc/2715-422XENCC BY-SADepartment of Food Technologyhttp://jurnal.untirta.ac.id/index.php/fsj/pages/view/guidelineshttp://jurnal.untirta.ac.id/index.php/fsj/indexhttp://jurnal.untirta.ac.id/index.php/fsj/about/editorialPolicies#focusAndScope2020-08-31T18:43:24Zjournalfood sciencefood technologyfood managementfood securityfood chemistryfood microbiologyFood processing and manufactureTP368-456
spellingShingle food science
food technology
food management
food security
food chemistry
food microbiology
Food processing and manufacture
TP368-456
Food ScienTech Journal
title Food ScienTech Journal
title_full Food ScienTech Journal
title_fullStr Food ScienTech Journal
title_full_unstemmed Food ScienTech Journal
title_short Food ScienTech Journal
title_sort food scientech journal
topic food science
food technology
food management
food security
food chemistry
food microbiology
Food processing and manufacture
TP368-456
topic_facet food science
food technology
food management
food security
food chemistry
food microbiology
Food processing and manufacture
TP368-456
url 2715-422X