Journal of Functional Foods

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Detalles Bibliográficos
Formato: Online
Idioma:EN
Publicado: Elsevier 2021
Subjects:
Acceso en liña:2214-9414
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:e002e723bdd14c93939e4d32e85fb569
institution Directory of Open Access
language EN
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Elsevier
publisherStr Elsevier
record_format ojs
spelling oai:doaj.orgir-journal:e002e723bdd14c93939e4d32e85fb5692026-04-27T14:25:22ZJournal of Functional Foods2214-94141756-4646https://doaj.org/toc/2214-9414ENCC BYCC BY-NCCC BY-NC-NDElsevierhttps://www.sciencedirect.com/journal/journal-of-functional-foodshttps://www.sciencedirect.com/journal/journal-of-functional-foods/publish/guide-for-authorshttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.sciencedirect.com/journal/journal-of-functional-foods/about/aims-and-scope2021-03-12T07:22:00Zjournalfunctional foodsbioactive compoundsprobioticsfood digestion & bioavailabilitynutritionNutrition. Foods and food supplyTX341-641
spellingShingle functional foods
bioactive compounds
probiotics
food digestion & bioavailability
nutrition
Nutrition. Foods and food supply
TX341-641
Journal of Functional Foods
title Journal of Functional Foods
title_full Journal of Functional Foods
title_fullStr Journal of Functional Foods
title_full_unstemmed Journal of Functional Foods
title_short Journal of Functional Foods
title_sort journal of functional foods
topic functional foods
bioactive compounds
probiotics
food digestion & bioavailability
nutrition
Nutrition. Foods and food supply
TX341-641
topic_facet functional foods
bioactive compounds
probiotics
food digestion & bioavailability
nutrition
Nutrition. Foods and food supply
TX341-641
url 2214-9414