| _version_ | 1869534416310632448 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:ebdeea7c11514deaa8a1332a5ab3375f |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:ebdeea7c11514deaa8a1332a5ab3375f2026-04-27T14:21:13ZFood Chemistry: Molecular Sciences2666-5662https://doaj.org/toc/2666-5662ENCC BYCC BY-NCCC BY-NC-NDElsevierhttps://www.sciencedirect.com/journal/food-chemistry-molecular-scienceshttps://www.sciencedirect.com/journal/food-chemistry-molecular-sciences/about/aims-and-scopehttps://www.sciencedirect.com/journal/food-chemistry-molecular-sciences/publish/guide-for-authorshttps://www.elsevier.com/authors/open-access/choice#waivers2021-02-25T10:12:30Zjournalfood sciencefood chemistrymolecular sciencemolecular biologynutritionanalytical methodsNutrition. Foods and food supplyTX341-641 |
| spellingShingle | food science food chemistry molecular science molecular biology nutrition analytical methods Nutrition. Foods and food supply TX341-641 Food Chemistry: Molecular Sciences |
| title | Food Chemistry: Molecular Sciences |
| title_full | Food Chemistry: Molecular Sciences |
| title_fullStr | Food Chemistry: Molecular Sciences |
| title_full_unstemmed | Food Chemistry: Molecular Sciences |
| title_short | Food Chemistry: Molecular Sciences |
| title_sort | food chemistry molecular sciences |
| topic | food science food chemistry molecular science molecular biology nutrition analytical methods Nutrition. Foods and food supply TX341-641 |
| topic_facet | food science food chemistry molecular science molecular biology nutrition analytical methods Nutrition. Foods and food supply TX341-641 |
| url | 2666-5662 |