International Journal of Food Properties

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস: Online
ভাষা:EN
প্রকাশিত: Taylor & Francis Group 2018
বিষয়গুলি:
অনলাইন ব্যবহার করুন:1532-2386
ট্যাগগুলো: ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
_version_ 1869535874628190208
collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:edf961fbadd94dd0aebc4fc171f86aa8
institution Directory of Open Access
language EN
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher Taylor & Francis Group
publisherStr Taylor & Francis Group
record_format ojs
spelling oai:doaj.orgir-journal:edf961fbadd94dd0aebc4fc171f86aa82026-01-15T10:37:45ZInternational Journal of Food Properties1532-23861094-2912https://doaj.org/toc/1532-2386ENCC BYCC BY-NCTaylor & Francis Grouphttps://authorservices.taylorandfrancis.com/apc-discounts-and-waivers/https://www.tandfonline.com/action/authorSubmission?journalCode=LJFP&page=instructionshttps://www.tandfonline.com/journals/ljfphttps://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=LJFP2018-11-30T11:59:44Zjournalfood standardsfood sciencefood technologyNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
spellingShingle food standards
food science
food technology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
International Journal of Food Properties
title International Journal of Food Properties
title_full International Journal of Food Properties
title_fullStr International Journal of Food Properties
title_full_unstemmed International Journal of Food Properties
title_short International Journal of Food Properties
title_sort international journal of food properties
topic food standards
food science
food technology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
topic_facet food standards
food science
food technology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
url 1532-2386