Zhongguo shipin weisheng zazhi

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Bibliografiske detaljer
Format:	Online
Sprog:	ZH
Udgivet:	The Editorial Office of Chinese Journal of Food Hygiene 2022
Fag:	food safety food hygiene public health nutrition epidemiology Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641
Online adgang:	1004-8456
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1004-8456