| _version_ | 1869534639679340544 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:f956ae9fbabc4193a716cfad78463596 |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | BMC |
| publisherStr | BMC |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:f956ae9fbabc4193a716cfad784635962026-03-17T11:32:56ZFood Production, Processing and Nutrition2661-8974https://doaj.org/toc/2661-8974ENCC BYBMChttps://fppn.biomedcentral.com/https://fppn.biomedcentral.com/submission-guidelineshttps://fppn.biomedcentral.com/about2020-02-17T15:43:37Zjournalfood productionfood safetygreen processingpersonalised nutritionhealth promotionNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456 |
| spellingShingle | food production food safety green processing personalised nutrition health promotion Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Food Production, Processing and Nutrition |
| title | Food Production, Processing and Nutrition |
| title_full | Food Production, Processing and Nutrition |
| title_fullStr | Food Production, Processing and Nutrition |
| title_full_unstemmed | Food Production, Processing and Nutrition |
| title_short | Food Production, Processing and Nutrition |
| title_sort | food production processing and nutrition |
| topic | food production food safety green processing personalised nutrition health promotion Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| topic_facet | food production food safety green processing personalised nutrition health promotion Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| url | 2661-8974 |