Shipin gongye ke-ji
में बचाया:
| स्वरूप: | Online |
|---|---|
| भाषा: | ZH |
| प्रकाशित: |
The editorial department of Science and Technology of Food Industry
2022
|
| विषय: | |
| ऑनलाइन पहुंच: | 1002-0306 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| _version_ | 1869535641460539392 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:fe40a21474c641f0800d26c0b65b0eef |
| institution | Directory of Open Access |
| language | ZH |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | The editorial department of Science and Technology of Food Industry |
| publisherStr | The editorial department of Science and Technology of Food Industry |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:fe40a21474c641f0800d26c0b65b0eef2026-01-15T10:38:16ZShipin gongye ke-ji1002-0306https://doaj.org/toc/1002-0306ZHCC BY-NC-NDThe editorial department of Science and Technology of Food Industryhttp://www.spgykj.com/news/NoticeforContributors.htmhttp://www.spgykj.com/indexen.htmhttp://www.spgykj.com/news/NoticetoAuthors.htm2022-11-04T21:05:25Zjournalfoodapplied technologybioengineeringnutrition and health caresafety detectionFood processing and manufactureTP368-456 |
| spellingShingle | food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456 Shipin gongye ke-ji |
| title | Shipin gongye ke-ji |
| title_full | Shipin gongye ke-ji |
| title_fullStr | Shipin gongye ke-ji |
| title_full_unstemmed | Shipin gongye ke-ji |
| title_short | Shipin gongye ke-ji |
| title_sort | shipin gongye ke ji |
| topic | food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456 |
| topic_facet | food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456 |
| url | 1002-0306 |