Podobne zapisy: Foodborne Pathogens Management: From Farm and Pond to Fork
- Risk Identification, Rapid Detection, Prevention and Control of Foodborne Pathogenic Microorganisms
- Foodborne Pathogens and Food Safety
- Quality and Safety of Meat Products
- Carcass and Meat Quality in Ruminants
- Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
- Study of Microbiological Safety in the Food Chain
Temat: Yersinia enterocolitica 4/O:3
Temat: pigs
- Antimicrobial Resistance in Veterinary Medicine and Public Health
- Animal Welfare Assessment
- Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in Animals
- Positive Aspects of Animal Welfare
- Foodborne Pathogens Management: From Farm and Pond to Fork
- Pig Genomics and Genetics