Ижил төстэй зүйлс: Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Advances in Chemical Analysis Procedures (Part II)
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Application of Liquid Chromatography in Food Analysis
- Food Authentication: Techniques, Trends and Emerging Approaches
- Target and Non-Target Approaches for Food Authenticity and Traceability
- Advances in Near Infrared Spectroscopy and Related Computational Methods