Food Analysis in the 21st Century: Challenges and Possibilities

This reprint of the Special Issue “Food Analysis in the 21st Century: Challenges and Possibilities” presents eleven regular papers that have been already published between December 2021 and February 2024 in the Molecules journal.

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Detalles Bibliográficos
Formato:	Online
Idioma:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Subjects:	proton NMR food authenticity adulteration olive oil edible oil PCA fast field cycling (FFC) NMR relaxometry confectionery starch soy protein isolate d-allulose relaxation dynamics HS-GC-FID ethanol method validation gas-tight syringe QuEChERS HPLC-MS/MS litchi and longan pesticide and metabolite residue authentication chemometric treatments EVOO marker metals redox profile food adulteration dairy products ladder-shape melting temperature isothermal amplification (LMTIA) soybean-derived components proofreading enzyme-mediated probe cleavage (Proofman) antioxidants deep frying anisidine value sesame oil sesame lignans total polar compounds capillary liquid chromatography graphene-based materials packed column column switching direct injection SiGO SiGO-C18ec antioxidant capacity hydroxyl radicals Fenton’s reaction hydrogen peroxide photolysis HPLC with coulometric detection polyphenol modified electrode antimony migration antimony speciation juice water polyethylene terephthalate bottle cross-migration experiments pecorino cheese elemental fingerprint food quality food safety ICP-MS ICP-OES chemometrics thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Acceso en liña:	ONIX_20240514_9783725807680_423
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ONIX_20240514_9783725807680_423

Food Analysis in the 21st Century: Challenges and Possibilities

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