Food Analysis in the 21st Century: Challenges and Possibilities
This reprint of the Special Issue “Food Analysis in the 21st Century: Challenges and Possibilities” presents eleven regular papers that have been already published between December 2021 and February 2024 in the Molecules journal.
Sábháilte in:
| Formáid: | Online |
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| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| Ábhair: | |
| Rochtain ar líne: | ONIX_20240514_9783725807680_423 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| _version_ | 1869521741699612672 |
|---|---|
| collection | Directory of Open Access Books |
| description | This reprint of the Special Issue “Food Analysis in the 21st Century: Challenges and Possibilities” presents eleven regular papers that have been already published between December 2021 and February 2024 in the Molecules journal. |
| format | Online |
| id | doab-20.500.12854ir-137827 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1378272024-05-14T14:36:30Z Food Analysis in the 21st Century: Challenges and Possibilities Sanna, Gavino proton NMR food authenticity adulteration olive oil edible oil PCA fast field cycling (FFC) NMR relaxometry confectionery starch soy protein isolate d-allulose relaxation dynamics HS-GC-FID ethanol method validation gas-tight syringe QuEChERS HPLC-MS/MS litchi and longan pesticide and metabolite residue authentication chemometric treatments EVOO marker metals redox profile food adulteration dairy products ladder-shape melting temperature isothermal amplification (LMTIA) soybean-derived components proofreading enzyme-mediated probe cleavage (Proofman) antioxidants deep frying anisidine value sesame oil sesame lignans total polar compounds capillary liquid chromatography graphene-based materials packed column column switching direct injection SiGO SiGO-C18ec antioxidant capacity hydroxyl radicals Fenton’s reaction hydrogen peroxide photolysis HPLC with coulometric detection polyphenol modified electrode antimony migration antimony speciation juice water polyethylene terephthalate bottle cross-migration experiments pecorino cheese elemental fingerprint food quality food safety ICP-MS ICP-OES chemometrics thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics This reprint of the Special Issue “Food Analysis in the 21st Century: Challenges and Possibilities” presents eleven regular papers that have been already published between December 2021 and February 2024 in the Molecules journal. 2024-05-14T14:36:20Z 2024-05-14T14:36:20Z 2024 book ONIX_20240514_9783725807680_423 9783725807680 9783725807673 https://directory.doabooks.org/handle/20.500.12854/137827 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/9065 https://mdpi.com/books/pdfview/book/9065 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-0767-3 10.3390/books978-3-7258-0767-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725807680 9783725807673 150 open access |
| spellingShingle | proton NMR food authenticity adulteration olive oil edible oil PCA fast field cycling (FFC) NMR relaxometry confectionery starch soy protein isolate d-allulose relaxation dynamics HS-GC-FID ethanol method validation gas-tight syringe QuEChERS HPLC-MS/MS litchi and longan pesticide and metabolite residue authentication chemometric treatments EVOO marker metals redox profile food adulteration dairy products ladder-shape melting temperature isothermal amplification (LMTIA) soybean-derived components proofreading enzyme-mediated probe cleavage (Proofman) antioxidants deep frying anisidine value sesame oil sesame lignans total polar compounds capillary liquid chromatography graphene-based materials packed column column switching direct injection SiGO SiGO-C18ec antioxidant capacity hydroxyl radicals Fenton’s reaction hydrogen peroxide photolysis HPLC with coulometric detection polyphenol modified electrode antimony migration antimony speciation juice water polyethylene terephthalate bottle cross-migration experiments pecorino cheese elemental fingerprint food quality food safety ICP-MS ICP-OES chemometrics thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics Food Analysis in the 21st Century: Challenges and Possibilities |
| title | Food Analysis in the 21st Century: Challenges and Possibilities |
| title_full | Food Analysis in the 21st Century: Challenges and Possibilities |
| title_fullStr | Food Analysis in the 21st Century: Challenges and Possibilities |
| title_full_unstemmed | Food Analysis in the 21st Century: Challenges and Possibilities |
| title_short | Food Analysis in the 21st Century: Challenges and Possibilities |
| title_sort | food analysis in the 21st century challenges and possibilities |
| topic | proton NMR food authenticity adulteration olive oil edible oil PCA fast field cycling (FFC) NMR relaxometry confectionery starch soy protein isolate d-allulose relaxation dynamics HS-GC-FID ethanol method validation gas-tight syringe QuEChERS HPLC-MS/MS litchi and longan pesticide and metabolite residue authentication chemometric treatments EVOO marker metals redox profile food adulteration dairy products ladder-shape melting temperature isothermal amplification (LMTIA) soybean-derived components proofreading enzyme-mediated probe cleavage (Proofman) antioxidants deep frying anisidine value sesame oil sesame lignans total polar compounds capillary liquid chromatography graphene-based materials packed column column switching direct injection SiGO SiGO-C18ec antioxidant capacity hydroxyl radicals Fenton’s reaction hydrogen peroxide photolysis HPLC with coulometric detection polyphenol modified electrode antimony migration antimony speciation juice water polyethylene terephthalate bottle cross-migration experiments pecorino cheese elemental fingerprint food quality food safety ICP-MS ICP-OES chemometrics thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| topic_facet | proton NMR food authenticity adulteration olive oil edible oil PCA fast field cycling (FFC) NMR relaxometry confectionery starch soy protein isolate d-allulose relaxation dynamics HS-GC-FID ethanol method validation gas-tight syringe QuEChERS HPLC-MS/MS litchi and longan pesticide and metabolite residue authentication chemometric treatments EVOO marker metals redox profile food adulteration dairy products ladder-shape melting temperature isothermal amplification (LMTIA) soybean-derived components proofreading enzyme-mediated probe cleavage (Proofman) antioxidants deep frying anisidine value sesame oil sesame lignans total polar compounds capillary liquid chromatography graphene-based materials packed column column switching direct injection SiGO SiGO-C18ec antioxidant capacity hydroxyl radicals Fenton’s reaction hydrogen peroxide photolysis HPLC with coulometric detection polyphenol modified electrode antimony migration antimony speciation juice water polyethylene terephthalate bottle cross-migration experiments pecorino cheese elemental fingerprint food quality food safety ICP-MS ICP-OES chemometrics thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics |
| url | ONIX_20240514_9783725807680_423 |