Gelijkaardige items: Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
- Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Target and Non-Target Approaches for Food Authenticity and Traceability
- Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
- Chemometrics-based Spectroscopy for Pharmaceutical and Biomedical Analysis
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Onderwerp: hyperspectral imaging
- A Contribution to Active Infrared Laser Spectroscopy for Remote Substance Detection
- Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
- Plastic and Reconstructive Surgery in Personalized Medicine
- Advances in Computational Intelligence Applications in the Mining Industry
- Sensors, Signal and Image Processing in Biomedicine and Assisted Living
- The Future of Hyperspectral Imaging
Onderwerp: pesticide residue
- Mass Spectrometry for Biomedical and Food Analysis
- Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
- Food Pesticide Residues Monitoring and Health Risk Assessment
- Environmental Policy as a Tool for Sustainable Development
- Food Contaminant Components: Source, Detection, Toxicity and Removal