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Food Contaminant Components: Source, Detection, Toxicity and Removal

The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the ’health of human beings. In recent years, research on the source, detection, toxicity, and removal of f...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2023
Matèries:
heavy metal ions
aptamer
electrochemical biosensor
nanomaterials
Morindae Officinalis Radix
Alpiniae Oxyphyllae Fructus
DNA metabarcoding
fungal microbiome
toxigenic fungi
neo-formed contaminant
steam release
ammonium bicarbonate replacement
QuEChERS
acrylamide Toolbox
honey
pesticide residues
QuEchERS
fungicide
insecticide
veterinary drugs
eggs
Salmonella spp.
radiant catalytic ionization
ozonation
disinfection
persistent organic pollutant
PCDD/Fs
DL-PCBs
high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS)
Eriocheir sinensis
bioaccumulation
two-dimensional liquid chromatography
koumine
humantenmine
Gelsemium
toxicity
pesticide residue
leafy vegetable
ssamchoo
boiling
detergent
herbal tea
pyrrolizidine alkaloids (PAs)
margin of exposure (MOE)
risk assessment
relative potency (REP)
pyrene
benzo [a]pyrene
monoclonal antibody
enzyme-linked immunoassay
aquatic product
mycotoxins
mitigation treatments
decontamination rates
single treatments
combined treatments
desoxymequindox
ELISA
residue analysis
livestock and poultry meat
cooking methods
amphenicols
metabolites
residues
surface-enhanced Raman spectroscopy
organophosphates pesticide
thiram
malathion
phoxim
Ag nanoparticles
rapid detection
dimethomorph
Jurkat T cells
immunotoxicity
transcriptomics
RNA sequencing
orange
household food processing
processing factor
enrofloxacin
dual isotope surrogates
enrofloxacin-d3
contaminant detection
accurate quantification
aquatic animals
nonylphenols
endocrine disrupting chemical
gas chromatography-mass spectrometry
food
pollution
soil
forage
milk
polycyclic aromatic hydrocarbon
potentially toxic element
fluopyram
bioconcentration factor
scallion
rotational crop
uptake
promethazine
promethazine sulfoxide
monodesmethyl-promethazine
swine edible tissues
high-performance liquid chromatography–tandem mass spectrometry
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Accés en línia:ONIX_20231130_9783036591186_100
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