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Application of LC-MS/MS in the Mycotoxins Studies

Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended lev...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2021
Soggetti:
cereals
mycotoxigenic fungi
phylogeny
deoxynivalenol
zearalenone
Sub-Saharan Africa
aflatoxins
mycotoxins
total diet study
food contaminants
LC-MS/MS
Alternaria toxins
grape
modified QuEChERS
UHPLC-MS/MS
n/a
traditional sorghum malts
Aspergillus
LC/MS/MS
Biomarkers
exposure
LC-HRMS
pig
broiler chicken
multi-mycotoxin
stability
malting
brewing
beer
feed
liquid chromatography
fluorescence detection
mass spectrometry
solid-liquid extraction
co-occurrence
metabolism
high-resolution mass spectrometry (HRMS)
microsomal incubation
glucuronidation
human
biomonitoring
UPLC-MS/MS
rumen fluid
maize silage
matrix-matched
moniliformin
lanthanide complexes
LC-UV
collaborative study
isotopic dilution
compliance
infant food
emergent mycotoxins
urine
dispersive solid-phase extraction
magnetic carbon nanotube composite
pesticides
Q-Exactive Orbitrap
CBD capsule
nutraceutical
Fusarium
maize
masked mycotoxins
agricultural regions
South Africa
Mycotoxins
exposure assessment
Algeria
mixed feed rations
QuEChERS
dispersive solid phase extraction
high-resolution mass spectrometry
data independent SWATH
thema EDItEUR::M Medicine and Nursing
Accesso online:ONIX_20210501_9783039362066_366
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ONIX_20210501_9783039362066_366

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