LC-MS/MS Method for Mycotoxin Analysis

Mycotoxins are secondary metabolites produced by some species of filamentous fungi belonging to Fusarium, Aspergillus, Penicillium, Claviceps and Alternaria genera. The biochemical significance of mycotoxins in fungal metabolism has not always been fully clarified; however, the main concern for myco...

Täydet tiedot

Bibliografiset tiedot

Päätekijä:	Aldo Laganà (Ed.)
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Aiheet:	QD1-999 Analytical methods Mycotoxin extraction from cereals Mycotoxins Cereal contamination LC-MS/MS: Multi-mycotoxin analysis thema EDItEUR::P Mathematics and Science::PN Chemistry
Linkit:	24891
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!