Food Contaminant Components: Source, Detection, Toxicity and Removal

The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the ’health of human beings. In recent years, research on the source, detection, toxicity, and removal of f...

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Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	heavy metal ions aptamer electrochemical biosensor nanomaterials Morindae Officinalis Radix Alpiniae Oxyphyllae Fructus DNA metabarcoding fungal microbiome toxigenic fungi neo-formed contaminant steam release ammonium bicarbonate replacement QuEChERS acrylamide Toolbox honey pesticide residues QuEchERS fungicide insecticide veterinary drugs eggs Salmonella spp. radiant catalytic ionization ozonation disinfection persistent organic pollutant PCDD/Fs DL-PCBs high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS) Eriocheir sinensis bioaccumulation two-dimensional liquid chromatography koumine humantenmine Gelsemium toxicity pesticide residue leafy vegetable ssamchoo boiling detergent herbal tea pyrrolizidine alkaloids (PAs) margin of exposure (MOE) risk assessment relative potency (REP) pyrene benzo [a]pyrene monoclonal antibody enzyme-linked immunoassay aquatic product mycotoxins mitigation treatments decontamination rates single treatments combined treatments desoxymequindox ELISA residue analysis livestock and poultry meat cooking methods amphenicols metabolites residues surface-enhanced Raman spectroscopy organophosphates pesticide thiram malathion phoxim Ag nanoparticles rapid detection dimethomorph Jurkat T cells immunotoxicity transcriptomics RNA sequencing orange household food processing processing factor enrofloxacin dual isotope surrogates enrofloxacin-d3 contaminant detection accurate quantification aquatic animals nonylphenols endocrine disrupting chemical gas chromatography-mass spectrometry food pollution soil forage milk polycyclic aromatic hydrocarbon potentially toxic element fluopyram bioconcentration factor scallion rotational crop uptake promethazine promethazine sulfoxide monodesmethyl-promethazine swine edible tissues high-performance liquid chromatography–tandem mass spectrometry thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Online Access:	ONIX_20231130_9783036591186_100
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Food Contaminant Components: Source, Detection, Toxicity and Removal

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