Food Contaminant Components: Source, Detection, Toxicity and Removal
The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the ’health of human beings. In recent years, research on the source, detection, toxicity, and removal of f...
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| Médium: | Online |
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| Jazyk: | angličtina |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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| On-line přístup: | ONIX_20231130_9783036591186_100 |
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| collection | Directory of Open Access Books |
| description | The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the ’health of human beings. In recent years, research on the source, detection, toxicity, and removal of food contaminant components has undergone rapid development and achieved tremendous progress through the painstaking efforts of researchers. Therefore, the aim of this Special Issue is to provide a broader perspective of the latest advances in the source, detection, toxicity, and removal of food contaminant components. In this Special Issue, we aim to address: 1) Where do these contaminant components come from? How can we detect these contaminant components? How toxic are these contaminant components? How can we remove these contaminant components? Methodological advances in all areas of food contaminant components, from fundamental research to applied research, can be covered. We welcomed both original research and review articles on topics including, but not limited to: food contaminants; sources; metabolism; biotransformation; toxicity; elimination; excretion; detection |
| format | Online |
| id | doab-20.500.12854ir-128648 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1286482024-03-28T03:31:14Z Food Contaminant Components: Source, Detection, Toxicity and Removal Peng, Dapeng Qian, Yongzhong heavy metal ions aptamer electrochemical biosensor nanomaterials Morindae Officinalis Radix Alpiniae Oxyphyllae Fructus DNA metabarcoding fungal microbiome toxigenic fungi neo-formed contaminant steam release ammonium bicarbonate replacement QuEChERS acrylamide Toolbox honey pesticide residues QuEchERS fungicide insecticide veterinary drugs eggs Salmonella spp. radiant catalytic ionization ozonation disinfection persistent organic pollutant PCDD/Fs DL-PCBs high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS) Eriocheir sinensis bioaccumulation two-dimensional liquid chromatography koumine humantenmine Gelsemium toxicity pesticide residue leafy vegetable ssamchoo boiling detergent herbal tea pyrrolizidine alkaloids (PAs) margin of exposure (MOE) risk assessment relative potency (REP) pyrene benzo [a]pyrene monoclonal antibody enzyme-linked immunoassay aquatic product mycotoxins mitigation treatments decontamination rates single treatments combined treatments desoxymequindox ELISA residue analysis livestock and poultry meat cooking methods amphenicols metabolites residues surface-enhanced Raman spectroscopy organophosphates pesticide thiram malathion phoxim Ag nanoparticles rapid detection dimethomorph Jurkat T cells immunotoxicity transcriptomics RNA sequencing orange household food processing processing factor enrofloxacin dual isotope surrogates enrofloxacin-d3 contaminant detection accurate quantification aquatic animals nonylphenols endocrine disrupting chemical gas chromatography-mass spectrometry food pollution soil forage milk polycyclic aromatic hydrocarbon potentially toxic element fluopyram bioconcentration factor scallion rotational crop uptake promethazine promethazine sulfoxide monodesmethyl-promethazine swine edible tissues high-performance liquid chromatography–tandem mass spectrometry thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the ’health of human beings. In recent years, research on the source, detection, toxicity, and removal of food contaminant components has undergone rapid development and achieved tremendous progress through the painstaking efforts of researchers. Therefore, the aim of this Special Issue is to provide a broader perspective of the latest advances in the source, detection, toxicity, and removal of food contaminant components. In this Special Issue, we aim to address: 1) Where do these contaminant components come from? How can we detect these contaminant components? How toxic are these contaminant components? How can we remove these contaminant components? Methodological advances in all areas of food contaminant components, from fundamental research to applied research, can be covered. We welcomed both original research and review articles on topics including, but not limited to: food contaminants; sources; metabolism; biotransformation; toxicity; elimination; excretion; detection 2023-11-30T20:40:18Z 2023-11-30T20:40:18Z 2023 book ONIX_20231130_9783036591186_100 9783036591186 9783036591193 https://directory.doabooks.org/handle/20.500.12854/128648 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8100 https://mdpi.com/books/pdfview/book/8100 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9119-3 10.3390/books978-3-0365-9119-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036591186 9783036591193 344 Basel open access |
| spellingShingle | heavy metal ions aptamer electrochemical biosensor nanomaterials Morindae Officinalis Radix Alpiniae Oxyphyllae Fructus DNA metabarcoding fungal microbiome toxigenic fungi neo-formed contaminant steam release ammonium bicarbonate replacement QuEChERS acrylamide Toolbox honey pesticide residues QuEchERS fungicide insecticide veterinary drugs eggs Salmonella spp. radiant catalytic ionization ozonation disinfection persistent organic pollutant PCDD/Fs DL-PCBs high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS) Eriocheir sinensis bioaccumulation two-dimensional liquid chromatography koumine humantenmine Gelsemium toxicity pesticide residue leafy vegetable ssamchoo boiling detergent herbal tea pyrrolizidine alkaloids (PAs) margin of exposure (MOE) risk assessment relative potency (REP) pyrene benzo [a]pyrene monoclonal antibody enzyme-linked immunoassay aquatic product mycotoxins mitigation treatments decontamination rates single treatments combined treatments desoxymequindox ELISA residue analysis livestock and poultry meat cooking methods amphenicols metabolites residues surface-enhanced Raman spectroscopy organophosphates pesticide thiram malathion phoxim Ag nanoparticles rapid detection dimethomorph Jurkat T cells immunotoxicity transcriptomics RNA sequencing orange household food processing processing factor enrofloxacin dual isotope surrogates enrofloxacin-d3 contaminant detection accurate quantification aquatic animals nonylphenols endocrine disrupting chemical gas chromatography-mass spectrometry food pollution soil forage milk polycyclic aromatic hydrocarbon potentially toxic element fluopyram bioconcentration factor scallion rotational crop uptake promethazine promethazine sulfoxide monodesmethyl-promethazine swine edible tissues high-performance liquid chromatography–tandem mass spectrometry thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Food Contaminant Components: Source, Detection, Toxicity and Removal |
| title | Food Contaminant Components: Source, Detection, Toxicity and Removal |
| title_full | Food Contaminant Components: Source, Detection, Toxicity and Removal |
| title_fullStr | Food Contaminant Components: Source, Detection, Toxicity and Removal |
| title_full_unstemmed | Food Contaminant Components: Source, Detection, Toxicity and Removal |
| title_short | Food Contaminant Components: Source, Detection, Toxicity and Removal |
| title_sort | food contaminant components source detection toxicity and removal |
| topic | heavy metal ions aptamer electrochemical biosensor nanomaterials Morindae Officinalis Radix Alpiniae Oxyphyllae Fructus DNA metabarcoding fungal microbiome toxigenic fungi neo-formed contaminant steam release ammonium bicarbonate replacement QuEChERS acrylamide Toolbox honey pesticide residues QuEchERS fungicide insecticide veterinary drugs eggs Salmonella spp. radiant catalytic ionization ozonation disinfection persistent organic pollutant PCDD/Fs DL-PCBs high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS) Eriocheir sinensis bioaccumulation two-dimensional liquid chromatography koumine humantenmine Gelsemium toxicity pesticide residue leafy vegetable ssamchoo boiling detergent herbal tea pyrrolizidine alkaloids (PAs) margin of exposure (MOE) risk assessment relative potency (REP) pyrene benzo [a]pyrene monoclonal antibody enzyme-linked immunoassay aquatic product mycotoxins mitigation treatments decontamination rates single treatments combined treatments desoxymequindox ELISA residue analysis livestock and poultry meat cooking methods amphenicols metabolites residues surface-enhanced Raman spectroscopy organophosphates pesticide thiram malathion phoxim Ag nanoparticles rapid detection dimethomorph Jurkat T cells immunotoxicity transcriptomics RNA sequencing orange household food processing processing factor enrofloxacin dual isotope surrogates enrofloxacin-d3 contaminant detection accurate quantification aquatic animals nonylphenols endocrine disrupting chemical gas chromatography-mass spectrometry food pollution soil forage milk polycyclic aromatic hydrocarbon potentially toxic element fluopyram bioconcentration factor scallion rotational crop uptake promethazine promethazine sulfoxide monodesmethyl-promethazine swine edible tissues high-performance liquid chromatography–tandem mass spectrometry thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | heavy metal ions aptamer electrochemical biosensor nanomaterials Morindae Officinalis Radix Alpiniae Oxyphyllae Fructus DNA metabarcoding fungal microbiome toxigenic fungi neo-formed contaminant steam release ammonium bicarbonate replacement QuEChERS acrylamide Toolbox honey pesticide residues QuEchERS fungicide insecticide veterinary drugs eggs Salmonella spp. radiant catalytic ionization ozonation disinfection persistent organic pollutant PCDD/Fs DL-PCBs high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS) Eriocheir sinensis bioaccumulation two-dimensional liquid chromatography koumine humantenmine Gelsemium toxicity pesticide residue leafy vegetable ssamchoo boiling detergent herbal tea pyrrolizidine alkaloids (PAs) margin of exposure (MOE) risk assessment relative potency (REP) pyrene benzo [a]pyrene monoclonal antibody enzyme-linked immunoassay aquatic product mycotoxins mitigation treatments decontamination rates single treatments combined treatments desoxymequindox ELISA residue analysis livestock and poultry meat cooking methods amphenicols metabolites residues surface-enhanced Raman spectroscopy organophosphates pesticide thiram malathion phoxim Ag nanoparticles rapid detection dimethomorph Jurkat T cells immunotoxicity transcriptomics RNA sequencing orange household food processing processing factor enrofloxacin dual isotope surrogates enrofloxacin-d3 contaminant detection accurate quantification aquatic animals nonylphenols endocrine disrupting chemical gas chromatography-mass spectrometry food pollution soil forage milk polycyclic aromatic hydrocarbon potentially toxic element fluopyram bioconcentration factor scallion rotational crop uptake promethazine promethazine sulfoxide monodesmethyl-promethazine swine edible tissues high-performance liquid chromatography–tandem mass spectrometry thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20231130_9783036591186_100 |