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Bajilčálus
Dahkki
Fáddá
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ISBN/ISSN
Fáddágilkor
Oza
Aiddostahtton
Kanálat
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Oza lasi kanálaid
Geahča maid: Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Kanála doaimmat
Čájet merkoša
Dutkka kanálaid mat dása gullet
Njuolggogeahčasteapmi
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Njuolggogeahčasteapmi
Wine Aromas
Njuolggogeahčasteapmi
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Njuolggogeahčasteapmi
Aroma Compound Evolution during Fermentation
Njuolggogeahčasteapmi
Polyphenolic Compounds in Wine and Beer
Njuolggogeahčasteapmi
Polyphenolic Compounds in Wine and Beer
Njuolggogeahčasteapmi
Generation of Aromas and Flavours
Njuolggogeahčasteapmi
Chapter Application of Green Extraction Techniques for Natural Additives Production
Njuolggogeahčasteapmi
Wine Traceability
Njuolggogeahčasteapmi
Wine Aging Technologies
Njuolggogeahčasteapmi
Wine Economics
Njuolggogeahčasteapmi
Grapes and Wine
Njuolggogeahčasteapmi
Wine Fermentation
Njuolggogeahčasteapmi
Grapes and Wines
Njuolggogeahčasteapmi
Flavour Volatiles of Wine
Njuolggogeahčasteapmi
Wine Sensory Faults
Njuolggogeahčasteapmi
Grape and Wine Biotechnology
Njuolggogeahčasteapmi
Wine Economics and Policy
Njuolggogeahčasteapmi
Wine Business Journal
Njuolggogeahčasteapmi
Principal Component Analysis
Njuolggogeahčasteapmi
Principes d'expérimentation
Njuolggogeahčasteapmi
Cassius Dio and the Principate
Njuolggogeahčasteapmi
Principal Component Analysis
Njuolggogeahčasteapmi
Principal Component Analysis
Čájet eanet
Fáddá: Biochemistry
Kanála doaimmat
Čájet ohcanboađusin
Dutkka kanálaid mat dása gullet
Njuolggogeahčasteapmi
MCBS (Molecular and Cellular Biomedical Sciences)
Njuolggogeahčasteapmi
Generation of Aromas and Flavours
Njuolggogeahčasteapmi
Affinity Chromatography
Njuolggogeahčasteapmi
Vitamin C
Njuolggogeahčasteapmi
Reactive Oxygen Species
Njuolggogeahčasteapmi
Cumhuriyet Science Journal
Njuolggogeahčasteapmi
Biochemical and Physiological Response During Oxidative Stress
Njuolggogeahčasteapmi
Essential Oils
Njuolggogeahčasteapmi
Chapter Application of Green Extraction Techniques for Natural Additives Production
Njuolggogeahčasteapmi
Gene Drives at Tipping Points
Njuolggogeahčasteapmi
Phytochemicals in Agriculture and Food
Njuolggogeahčasteapmi
Pectins
Njuolggogeahčasteapmi
Recent Trends for Enhancing the Diversity and Quality of Soybean Products
Njuolggogeahčasteapmi
Biomineralization
Njuolggogeahčasteapmi
Nucleic Acids
Njuolggogeahčasteapmi
Soybean
Njuolggogeahčasteapmi
Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
Njuolggogeahčasteapmi
Alternatives to Animal Testing
Njuolggogeahčasteapmi
Fads and Facts about Vitamin D
Njuolggogeahčasteapmi
Vitamin K
Njuolggogeahčasteapmi
Soybean
Njuolggogeahčasteapmi
The Seine River Basin
Njuolggogeahčasteapmi
Soybean
Njuolggogeahčasteapmi
Chemical Properties of Starch
Čájet eanet
Dahkki: Carpena Rodriguez, María
Lasit dánsullasaš kanálaid
Čájet/čiega lassikanálaid listtu kanálai Dahkki: Carpena Rodriguez, María
Dahkki: Fraga Corral, María
Dahkki: Garcia-Oliveira, Paula
Dahkki: Jimenez-Lopez, Cecilia
Dahkki: Lourenço-Lopes, Catarina
Dahkki: Ángel Prieto, Miguel
Dahkki: Simal-Gandara, Jesus
Kanála doaimmat
Čájet ohcanboađusin
Dutkka kanálaid mat dása gullet
Njuolggogeahčasteapmi
Chapter Application of Green Extraction Techniques for Natural Additives Production
Njuolggogeahčasteapmi
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Čájet eanet
Dahkki: Gonzalez Pereira, Antia
Lasit dánsullasaš kanálaid
Čájet/čiega lassikanálaid listtu kanálai Dahkki: Gonzalez Pereira, Antia
Dahkki: Fraga Corral, María
Dahkki: Garcia-Oliveira, Paula
Dahkki: Jimenez-Lopez, Cecilia
Dahkki: Lourenço-Lopes, Catarina
Dahkki: Ángel Prieto, Miguel
Dahkki: Simal-Gandara, Jesus
Kanála doaimmat
Čájet ohcanboađusin
Dutkka kanálaid mat dása gullet
Njuolggogeahčasteapmi
Chapter Application of Green Extraction Techniques for Natural Additives Production
Njuolggogeahčasteapmi
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Čájet eanet
Čájet merkoša
Ovddit
Dutkka kanálaid mat dása gullet
Čuovvovaš
