Grape and Wine Biotechnology

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharo...

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Materiálatiipa:	Online
Giella:	eaŋgalasgiella
Almmustuhtton:	IntechOpen 2023
Fáttát:	polyphenols, aroma, fermentation, natural products, phenolic compounds, heart thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture
Liŋkkat:	ONIX_20231201_9789535126935_530
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!