Grape and Wine Biotechnology
Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharo...
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| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
IntechOpen
2023
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| Matèries: | |
| Accés en línia: | ONIX_20231201_9789535126935_530 |
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| _version_ | 1869530799485747200 |
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| collection | Directory of Open Access Books |
| description | Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide. |
| format | Online |
| id | doab-20.500.12854ir-129421 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1294212024-04-14T10:29:00Z Grape and Wine Biotechnology Morata, Antonio Loira, Iris polyphenols, aroma, fermentation, natural products, phenolic compounds, heart thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide. 2023-12-01T15:23:50Z 2023-12-01T15:23:50Z 2016 book ONIX_20231201_9789535126935_530 9789535126935 9789535126928 9789535154570 https://directory.doabooks.org/handle/20.500.12854/129421 eng image/jpeg n/a https://www.intechopen.com/books/5253 https://mts.intechopen.com/storage/books/5253/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/61694 10.5772/61694 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535126935 9789535126928 9789535154570 IntechOpen 470 open access |
| spellingShingle | polyphenols, aroma, fermentation, natural products, phenolic compounds, heart thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture Grape and Wine Biotechnology |
| title | Grape and Wine Biotechnology |
| title_full | Grape and Wine Biotechnology |
| title_fullStr | Grape and Wine Biotechnology |
| title_full_unstemmed | Grape and Wine Biotechnology |
| title_short | Grape and Wine Biotechnology |
| title_sort | grape and wine biotechnology |
| topic | polyphenols, aroma, fermentation, natural products, phenolic compounds, heart thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture |
| topic_facet | polyphenols, aroma, fermentation, natural products, phenolic compounds, heart thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture |
| url | ONIX_20231201_9789535126935_530 |