Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the develop...

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Bibliografiske detaljer

Format:	Online
Sprog:	engelsk
Udgivet:	IntechOpen 2023
Fag:	climate change, genetics, bioactive compounds, ecology, fermentation, microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture
Online adgang:	ONIX_20231201_9781789846133_1733
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