Advances in Grape and Wine Biotechnology
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the develop...
Guardado en:
| Formato: | Online |
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| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | ONIX_20231201_9781789846133_1733 |
| Etiquetas: |
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| _version_ | 1869518247125057536 |
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| collection | Directory of Open Access Books |
| description | Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals. MENTION SPÉCIALE DE L’OIV 2020 OIV SPECIAL MENTION |
| format | Online |
| id | doab-20.500.12854ir-130624 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1306242024-04-14T10:29:00Z Advances in Grape and Wine Biotechnology Morata, Antonio Loira, Iris climate change, genetics, bioactive compounds, ecology, fermentation, microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals. MENTION SPÉCIALE DE L’OIV 2020 OIV SPECIAL MENTION 2023-12-01T17:59:02Z 2023-12-01T17:59:02Z 2019 book ONIX_20231201_9781789846133_1733 9781789846133 9781789846126 9781789856996 https://directory.doabooks.org/handle/20.500.12854/130624 eng image/jpeg n/a https://www.intechopen.com/books/8054 https://mts.intechopen.com/storage/books/8054/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.77885 10.5772/intechopen.77885 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789846133 9781789846126 9781789856996 IntechOpen 296 open access |
| spellingShingle | climate change, genetics, bioactive compounds, ecology, fermentation, microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture Advances in Grape and Wine Biotechnology |
| title | Advances in Grape and Wine Biotechnology |
| title_full | Advances in Grape and Wine Biotechnology |
| title_fullStr | Advances in Grape and Wine Biotechnology |
| title_full_unstemmed | Advances in Grape and Wine Biotechnology |
| title_short | Advances in Grape and Wine Biotechnology |
| title_sort | advances in grape and wine biotechnology |
| topic | climate change, genetics, bioactive compounds, ecology, fermentation, microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture |
| topic_facet | climate change, genetics, bioactive compounds, ecology, fermentation, microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture |
| url | ONIX_20231201_9781789846133_1733 |