Podobne knjige/članki: Safety, Quality and Processing of Fruits and Vegetables
- Application of Novel Thermal Technology in Foods Processing
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Microwave Applications in Chemical Engineering
- Sustainable Functional Food Processing
Tema: QH301-705.5
- Revista Mexicana de Biodiversidad
- Dynamical Models of Biology and Medicine
- Biological Networks
- Alterations of Epigenetics and MicroRNAs in Cancer and Cancer Stem Cell
- The Impact of Beverages on Ingestive Behavior
- Cell Lineage Choice During Haematopoiesis: A Commemorative Issue in Honor of Professor Antonius Rolink
Tema: Q1-390
- Journal of Purdue Undergraduate Research
- Crosstalk between the osteogenic and neurogenic stem cell niches: how far are they from each other?
- Why vaccines to HIV, HCV and Malaria have so far failed - Challenges to developing vaccines against immunoregulating pathogens
- Bioetica, ambiente e alimentazione : Per una nuova discussione
- Dynamical Models of Biology and Medicine
- Environnement et sociétés rurales en mutation : Approches alternatives