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Food Bioactive Compounds: Chemical Challenges and Opportunities

In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this...

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Tallennettuna:
Aineistotyyppi: Online
Kieli:englanti
Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2023
Aiheet:
Tartary buckwheat powder
airflow ultrafine-grinding
grinding pressure
particle size
chemical compositions
morphology
Parkinson’s disease
CPO-B
MPP+
Erk1/2
neuroprotection
soluble dietary fiber
resistant oligosaccharide
viscous fiber
gut microbiota
human health
effect-directed analysis
healthy food
food processing
adulteration
authentication
hairless canary seed groats
carotenoid identification
LC-MS/MS
baked products
phenolic compounds
high hydrostatic pressure
reactive oxygen species
biosynthesis
extraction
stress response
cell wall modification
flavonoid extraction
mung bean
phenolic extraction
pressurized liquid extraction
response surface methodology
diabetes
Bauhinia strychnifolia
α-glucosidase
dipeptidyl peptidase-IV
glucose uptake
flavonoids
milk phospholipids
sphingomyelin
skin hydration
Nrf2
hyaluronic acid
Cupressus sempervirens essential oil
antibacterial activity
membrane permeability
replication and transcription inhibition
computational toxicology
molecular docking
zebrafish
byproducts
enriched pasta
potato peel
physical properties
sensory traits
spearmint
commercial materials
antimicrobial activity
antioxidant activity
untargeted metabolomics
bioprospection
Cowpea
Mo soil treatment
Fe and Zn foliar application
ODAP
neurotoxin
grass pea
Lathyrus sativus
growth stage
neurolathyrism
non-protein amino acids
Canarium odontophyllum
cytotoxicity
antioxidant
fatty acid profiles
geographical location
acrylamide
antioxidant capacity
ascorbic acid
cell cycle
ionome
oxidative stress
Schizosaccharomyces pombe
rosehip
bioactive compounds
encapsulation
specialized pro-resolving mediators
resolvins
maresins
annexins
lipoxins
protectins
glial cells
neuroinflammation
neurodegeneration
cerebrovascular disorders
multiple sclerosis
dementia
bromelain
expression
purification
catalytic activity
metal ion
traditional medicine
Bergenia ligulata
anti-urolithiatic
anti-pyretic
anti-diabetic
anti-inflammatory
cardiovascular diseases
olive oil
fluorescence spectroscopy
olive oil conservation
packaging
quality parameters
olive mill wastewater
microfiltration
fermentation
microbial pool
hydroxytyrosol
functional beverage
antidiabetic potential
constant electric field
drying
magnetic field
pretreatment
pulsed electric field
total phenolic content
antimicrobial agents
Staphylococcus aureus
hemolysis
membranes
fluidity
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Linkit:ONIX_20230405_9783036567938_94
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