Food Bioactive Compounds: Chemical Challenges and Opportunities
In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this...
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| Формат: | Online |
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| Язык: | английский |
| Опубликовано: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Предметы: | |
| Online-ссылка: | ONIX_20230405_9783036567938_94 |
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| _version_ | 1869530883794403328 |
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| collection | Directory of Open Access Books |
| description | In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this context, and aimed to provide a collection of modern chemical strategies developed with the intent of extracting, characterizing, tracing, or authenticating food bioactive compounds. Original research articles dealing with innovative techniques for the extraction (e.g., green chemistry) of bioactive compounds were welcomed. In addition, when discussing modern analytical methods, the structural characterization and identification of these active components were required. Attention was also devoted to theoretical aspects of the determination of the bioactivity and mechanisms of action of food bioactive compounds, as well as challenging properties for application as drug agents. Review articles providing an overview of the latest trends in this area of interest were also very welcomed. |
| format | Online |
| id | doab-20.500.12854ir-98815 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-988152024-04-11T15:11:13Z Food Bioactive Compounds: Chemical Challenges and Opportunities Slim, Smaoui Tartary buckwheat powder airflow ultrafine-grinding grinding pressure particle size chemical compositions morphology Parkinson’s disease CPO-B MPP+ Erk1/2 neuroprotection soluble dietary fiber resistant oligosaccharide viscous fiber gut microbiota human health effect-directed analysis healthy food food processing adulteration authentication hairless canary seed groats carotenoid identification LC-MS/MS baked products phenolic compounds high hydrostatic pressure reactive oxygen species biosynthesis extraction stress response cell wall modification flavonoid extraction mung bean phenolic extraction pressurized liquid extraction response surface methodology diabetes Bauhinia strychnifolia α-glucosidase dipeptidyl peptidase-IV glucose uptake flavonoids milk phospholipids sphingomyelin skin hydration Nrf2 hyaluronic acid Cupressus sempervirens essential oil antibacterial activity membrane permeability replication and transcription inhibition computational toxicology molecular docking zebrafish byproducts enriched pasta potato peel physical properties sensory traits spearmint commercial materials antimicrobial activity antioxidant activity untargeted metabolomics bioprospection Cowpea Mo soil treatment Fe and Zn foliar application ODAP neurotoxin grass pea Lathyrus sativus growth stage neurolathyrism non-protein amino acids Canarium odontophyllum cytotoxicity antioxidant fatty acid profiles geographical location acrylamide antioxidant capacity ascorbic acid cell cycle ionome oxidative stress Schizosaccharomyces pombe rosehip bioactive compounds encapsulation specialized pro-resolving mediators resolvins maresins annexins lipoxins protectins glial cells neuroinflammation neurodegeneration cerebrovascular disorders multiple sclerosis dementia bromelain expression purification catalytic activity metal ion traditional medicine Bergenia ligulata anti-urolithiatic anti-pyretic anti-diabetic anti-inflammatory cardiovascular diseases olive oil fluorescence spectroscopy olive oil conservation packaging quality parameters olive mill wastewater microfiltration fermentation microbial pool hydroxytyrosol functional beverage antidiabetic potential constant electric field drying magnetic field pretreatment pulsed electric field total phenolic content antimicrobial agents Staphylococcus aureus hemolysis membranes fluidity thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this context, and aimed to provide a collection of modern chemical strategies developed with the intent of extracting, characterizing, tracing, or authenticating food bioactive compounds. Original research articles dealing with innovative techniques for the extraction (e.g., green chemistry) of bioactive compounds were welcomed. In addition, when discussing modern analytical methods, the structural characterization and identification of these active components were required. Attention was also devoted to theoretical aspects of the determination of the bioactivity and mechanisms of action of food bioactive compounds, as well as challenging properties for application as drug agents. Review articles providing an overview of the latest trends in this area of interest were also very welcomed. 2023-04-05T12:52:30Z 2023-04-05T12:52:30Z 2023 book ONIX_20230405_9783036567938_94 9783036567938 9783036567921 https://directory.doabooks.org/handle/20.500.12854/98815 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/6866 https://mdpi.com/books/pdfview/book/6866 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6792-1 10.3390/books978-3-0365-6792-1 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036567938 9783036567921 426 Basel open access |
| spellingShingle | Tartary buckwheat powder airflow ultrafine-grinding grinding pressure particle size chemical compositions morphology Parkinson’s disease CPO-B MPP+ Erk1/2 neuroprotection soluble dietary fiber resistant oligosaccharide viscous fiber gut microbiota human health effect-directed analysis healthy food food processing adulteration authentication hairless canary seed groats carotenoid identification LC-MS/MS baked products phenolic compounds high hydrostatic pressure reactive oxygen species biosynthesis extraction stress response cell wall modification flavonoid extraction mung bean phenolic extraction pressurized liquid extraction response surface methodology diabetes Bauhinia strychnifolia α-glucosidase dipeptidyl peptidase-IV glucose uptake flavonoids milk phospholipids sphingomyelin skin hydration Nrf2 hyaluronic acid Cupressus sempervirens essential oil antibacterial activity membrane permeability replication and transcription inhibition computational toxicology molecular docking zebrafish byproducts enriched pasta potato peel physical properties sensory traits spearmint commercial materials antimicrobial activity antioxidant activity untargeted metabolomics bioprospection Cowpea Mo soil treatment Fe and Zn foliar application ODAP neurotoxin grass pea Lathyrus sativus growth stage neurolathyrism non-protein amino acids Canarium odontophyllum cytotoxicity antioxidant fatty acid profiles geographical location acrylamide antioxidant capacity ascorbic acid cell cycle ionome oxidative stress Schizosaccharomyces pombe rosehip bioactive compounds encapsulation specialized pro-resolving mediators resolvins maresins annexins lipoxins protectins glial cells neuroinflammation neurodegeneration cerebrovascular disorders multiple sclerosis dementia bromelain expression purification catalytic activity metal ion traditional medicine Bergenia ligulata anti-urolithiatic anti-pyretic anti-diabetic anti-inflammatory cardiovascular diseases olive oil fluorescence spectroscopy olive oil conservation packaging quality parameters olive mill wastewater microfiltration fermentation microbial pool hydroxytyrosol functional beverage antidiabetic potential constant electric field drying magnetic field pretreatment pulsed electric field total phenolic content antimicrobial agents Staphylococcus aureus hemolysis membranes fluidity thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology Food Bioactive Compounds: Chemical Challenges and Opportunities |
| title | Food Bioactive Compounds: Chemical Challenges and Opportunities |
| title_full | Food Bioactive Compounds: Chemical Challenges and Opportunities |
| title_fullStr | Food Bioactive Compounds: Chemical Challenges and Opportunities |
| title_full_unstemmed | Food Bioactive Compounds: Chemical Challenges and Opportunities |
| title_short | Food Bioactive Compounds: Chemical Challenges and Opportunities |
| title_sort | food bioactive compounds chemical challenges and opportunities |
| topic | Tartary buckwheat powder airflow ultrafine-grinding grinding pressure particle size chemical compositions morphology Parkinson’s disease CPO-B MPP+ Erk1/2 neuroprotection soluble dietary fiber resistant oligosaccharide viscous fiber gut microbiota human health effect-directed analysis healthy food food processing adulteration authentication hairless canary seed groats carotenoid identification LC-MS/MS baked products phenolic compounds high hydrostatic pressure reactive oxygen species biosynthesis extraction stress response cell wall modification flavonoid extraction mung bean phenolic extraction pressurized liquid extraction response surface methodology diabetes Bauhinia strychnifolia α-glucosidase dipeptidyl peptidase-IV glucose uptake flavonoids milk phospholipids sphingomyelin skin hydration Nrf2 hyaluronic acid Cupressus sempervirens essential oil antibacterial activity membrane permeability replication and transcription inhibition computational toxicology molecular docking zebrafish byproducts enriched pasta potato peel physical properties sensory traits spearmint commercial materials antimicrobial activity antioxidant activity untargeted metabolomics bioprospection Cowpea Mo soil treatment Fe and Zn foliar application ODAP neurotoxin grass pea Lathyrus sativus growth stage neurolathyrism non-protein amino acids Canarium odontophyllum cytotoxicity antioxidant fatty acid profiles geographical location acrylamide antioxidant capacity ascorbic acid cell cycle ionome oxidative stress Schizosaccharomyces pombe rosehip bioactive compounds encapsulation specialized pro-resolving mediators resolvins maresins annexins lipoxins protectins glial cells neuroinflammation neurodegeneration cerebrovascular disorders multiple sclerosis dementia bromelain expression purification catalytic activity metal ion traditional medicine Bergenia ligulata anti-urolithiatic anti-pyretic anti-diabetic anti-inflammatory cardiovascular diseases olive oil fluorescence spectroscopy olive oil conservation packaging quality parameters olive mill wastewater microfiltration fermentation microbial pool hydroxytyrosol functional beverage antidiabetic potential constant electric field drying magnetic field pretreatment pulsed electric field total phenolic content antimicrobial agents Staphylococcus aureus hemolysis membranes fluidity thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| topic_facet | Tartary buckwheat powder airflow ultrafine-grinding grinding pressure particle size chemical compositions morphology Parkinson’s disease CPO-B MPP+ Erk1/2 neuroprotection soluble dietary fiber resistant oligosaccharide viscous fiber gut microbiota human health effect-directed analysis healthy food food processing adulteration authentication hairless canary seed groats carotenoid identification LC-MS/MS baked products phenolic compounds high hydrostatic pressure reactive oxygen species biosynthesis extraction stress response cell wall modification flavonoid extraction mung bean phenolic extraction pressurized liquid extraction response surface methodology diabetes Bauhinia strychnifolia α-glucosidase dipeptidyl peptidase-IV glucose uptake flavonoids milk phospholipids sphingomyelin skin hydration Nrf2 hyaluronic acid Cupressus sempervirens essential oil antibacterial activity membrane permeability replication and transcription inhibition computational toxicology molecular docking zebrafish byproducts enriched pasta potato peel physical properties sensory traits spearmint commercial materials antimicrobial activity antioxidant activity untargeted metabolomics bioprospection Cowpea Mo soil treatment Fe and Zn foliar application ODAP neurotoxin grass pea Lathyrus sativus growth stage neurolathyrism non-protein amino acids Canarium odontophyllum cytotoxicity antioxidant fatty acid profiles geographical location acrylamide antioxidant capacity ascorbic acid cell cycle ionome oxidative stress Schizosaccharomyces pombe rosehip bioactive compounds encapsulation specialized pro-resolving mediators resolvins maresins annexins lipoxins protectins glial cells neuroinflammation neurodegeneration cerebrovascular disorders multiple sclerosis dementia bromelain expression purification catalytic activity metal ion traditional medicine Bergenia ligulata anti-urolithiatic anti-pyretic anti-diabetic anti-inflammatory cardiovascular diseases olive oil fluorescence spectroscopy olive oil conservation packaging quality parameters olive mill wastewater microfiltration fermentation microbial pool hydroxytyrosol functional beverage antidiabetic potential constant electric field drying magnetic field pretreatment pulsed electric field total phenolic content antimicrobial agents Staphylococcus aureus hemolysis membranes fluidity thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology |
| url | ONIX_20230405_9783036567938_94 |