Ngā tūemi rite: Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
- Genetics, Genomics, and Breeding of Legume Crops
- Plant Biodiversity and Genetic Resources
- Biodiversity of Vegetable Crops, A Living Heritage
- Weed Ecology and New Approaches for Management
- A Critical Review of the Current Approaches and Procedures of Plant Genetic Resources Conservation and Facilitating Use: Theory and Practice
- Legumes for Global Food Security