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Genetics, Genomics, and Breeding of Legume Crops

Legume crops are grown worldwide and provide a major source of protein, oil, carbohydrates, dietary fiber, and dietary minerals. Legume crops also play an important role in international trade. Genetic improvement has been a key to the growth of crop production, and it continuously contributes to su...

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Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2024
Matèries:
Medicago
salinity tolerance
gene expression profile
salt acclimatization
Kunitz trypsin inhibitor
molecular markers
non-denaturing electrophoresis
seed quality
seed storage proteins
soybean
SSR (Simple sequence repeat) markers
Ti gene
non-domesticated legumes
Vigna racemosa
Vigna ambacensis
Vigna reticulata
Vigna vexillata
wild food legumes
legumes
Vigna species
cooking time
water absorption
domestication
derived short-petiole (dsp) mutant
soybean (Glycine max)
map-based cloning
simple sequence repeats (SSR) marker
bulked segregant analysis (BSA)
Phaseolus vulgaris L.
linear model
conditional quantile
genome-enabled prediction
Lupinus mutabilis
genetic diversity
morphological traits
ISSR
genome size
Mediterranean climate
fatty acid
germplasm
geographical origin
oil
soybean (Glycine max L. Merrill)
drought stress
common bean
quantitative trait loci (QTLs)
physiology
yield
phenology
mutation breeding
mutant diversity pool (MDP)
TRAP markers
association analysis
Arachis hypogaea L.
EMS
mutant
dwarf
high protein
breeding
peanut
plant breeding
research
funding
genomics
INERA
cultivar
selection
Arachis hypogaea
Cicer arietinum
intraspecific crosses
transgressive segregations
large seed
double pod
QTL mapping
Glycine max
Glycine soja
flowering
Maturation
pleiotropy
pigeonpea
TPGC
FPVS
multi-location trials
cover crop
crimson clover
germplasm diversity
legume
n/a
thema EDItEUR::P Mathematics and Science::PB Mathematics::PBW Applied mathematics
Accés en línia:ONIX_20240514_9783036599168_188
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