Genetics, Genomics, and Breeding of Legume Crops
Legume crops are grown worldwide and provide a major source of protein, oil, carbohydrates, dietary fiber, and dietary minerals. Legume crops also play an important role in international trade. Genetic improvement has been a key to the growth of crop production, and it continuously contributes to su...
Wedi'i Gadw mewn:
| Fformat: | Online |
|---|---|
| Iaith: | Saesneg |
| Cyhoeddwyd: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
|
| Pynciau: | |
| Mynediad Ar-lein: | ONIX_20240514_9783036599168_188 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg: Genetics, Genomics, and Breeding of Legume Crops
- Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
- Molecular Marker Technology for Crop Improvement
- Genetic Diversity Assessment and Marker-Assisted Selection in Crops
- Advances in Molecular Breeding of Vegetable Crops
- Advances in Crop Molecular Breeding and Genetics
- Plant Biodiversity and Genetic Resources