Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainabl...
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| Main Authors: | , , , , |
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| Format: | Online |
| Sprog: | engelsk |
| Udgivet: |
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Fag: | |
| Online adgang: | 35949 |
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