Biodiversity of Vegetable Crops, A Living Heritage
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainabl...
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| Autors principals: | , , , , |
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| Format: | Online |
| Idioma: | anglès |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Accés en línia: | 35949 |
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| _version_ | 1869520642241462272 |
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| author | Santamaria, Pietro Renna, Massimiliano Montesano, Francesco Fabiano Gonnella, Maria Signore, Angelo |
| author_browse | Gonnella, Maria Montesano, Francesco Fabiano Renna, Massimiliano Santamaria, Pietro Signore, Angelo |
| author_facet | Santamaria, Pietro Renna, Massimiliano Montesano, Francesco Fabiano Gonnella, Maria Signore, Angelo |
| author_sort | Santamaria, Pietro |
| collection | Directory of Open Access Books |
| description | Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area. |
| format | Online |
| id | doab-20.500.12854ir-42172 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-421722024-04-05T12:32:33Z Biodiversity of Vegetable Crops, A Living Heritage Santamaria, Pietro Renna, Massimiliano Montesano, Francesco Fabiano Gonnella, Maria Signore, Angelo QH301-705.5 Q1-390 S1-972 polyphenols landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area. 2021-02-11T09:06:35Z 2021-02-11T09:06:35Z 2019-08-28 11:21:27 2019 book 35949 9783038977216 9783038977209 https://directory.doabooks.org/handle/20.500.12854/42172 eng image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/1220 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-03897-721-6 10.3390/books978-3-03897-721-6 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783038977216 9783038977209 174 open access |
| spellingShingle | QH301-705.5 Q1-390 S1-972 polyphenols landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Santamaria, Pietro Renna, Massimiliano Montesano, Francesco Fabiano Gonnella, Maria Signore, Angelo Biodiversity of Vegetable Crops, A Living Heritage |
| title | Biodiversity of Vegetable Crops, A Living Heritage |
| title_full | Biodiversity of Vegetable Crops, A Living Heritage |
| title_fullStr | Biodiversity of Vegetable Crops, A Living Heritage |
| title_full_unstemmed | Biodiversity of Vegetable Crops, A Living Heritage |
| title_short | Biodiversity of Vegetable Crops, A Living Heritage |
| title_sort | biodiversity of vegetable crops a living heritage |
| topic | QH301-705.5 Q1-390 S1-972 polyphenols landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | QH301-705.5 Q1-390 S1-972 polyphenols landraces artichoke wild edible plants microsatellite marker mountain agriculture HPLC analyses Posidonia oceanica (L.) Delile apulian landraces traditional crops genetic reserve landrace meristem-tip culture databases long storage time Tanzania cultivated vegetables crop wild relative history safeguarding nutrition conservation Crithmum maritimum L. Italy crop population Tiggiano carrot germplasm local varieties in situ conservation homegardens thermotherapy genetic resources Solanum lycopersicum L. plant genetic resources recovery vegetables sanitation agriculture ecology domestication heavy metal ecotype cropping patterns virus-sanitation agrobiodiversity ecotypes Apium graveolens genetic distance genetic variability plant genetic resources populations food safety neglected and underutilized species heirloom geographical origin area seed bank climate change adaptation bioactive compounds genetic differentiation growing substrate characterization thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | 35949 |
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