Míreanna comhchosúla: Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
- Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
- Target and Non-Target Approaches for Food Authenticity and Traceability
- Advances in Chemical Analysis Procedures (Part II)
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
- Quality Evaluation of Bee Products—Volume II
Topaic: characterization
- Application of Liquid Chromatography in Food Analysis
- Size-Dependent Effects in Materials for Environmental Protection and Energy Application
- Innovative Food Products and Processing
- Stem Cells in Domestic Animals
- Microstructure-Mechanical Properties and Application of Magnesium Alloys
- Circular Economy in the Construction Sector