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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties. To do this, it is necessary to understand the mechanisms that underlie the conversion of muscle into meat, as well as the impac...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2023
Fag:
sea bream
fish
spoilage
metabolomics
multivariate analysis
biomarkers
meat tenderness
fat
proteomics
proteins
enzymes
quantification
biological pathways
chemometrics
wooden breast
myopathy
feed efficiency
upstream regulator analysis
foodomics
beef tenderness
bovine biomarkers
muscle
proteome
liquid chromatography-tandem mass spectrometry (LC-MS/MS)
septuple PCR
adulteration
meat species
mitochondrial genes
multiplex PCR
cellular compartments
protein extractability
sarcoplasmic proteins
myofibrillar proteins
meat quality biomarkers
DFD meat
oxidative stress
certified reference material
digital PCR
duck interleukin 2
mitochondrial gene
meat adulteration
ovine
color stability
enzyme
bioinformatics
intensive management
extensive management
mixing unfamiliar animals
pre-slaughter stress
protein biomarkers
sheep
tenderness
novel isoforms
alternative splicing
CTCF
Iso-seq
ChIP-seq
DNA metabarcoding
animal species
species identification
NGS
food adulteration
validation
interlaboratory ring trial
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Online adgang:ONIX_20230202_9783036556659_32
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