Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties. To do this, it is necessary to understand the mechanisms that underlie the conversion of muscle into meat, as well as the impac...
Saved in:
| Format: | Online |
|---|---|
| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
| Subjects: | |
| Online Access: | ONIX_20230202_9783036556659_32 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
- Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
- Techniques for Food Authentication: Trends and Emerging Approaches
- Target and Non-Target Approaches for Food Authenticity and Traceability
- New Strategies for Innovative and Enhanced Meat and Meat Products
- Functionality and Food Applications of Plant Proteins (Volume II)
- Impact of Pre-Mortem Factors on Meat Quality