Eitemau Tebyg: New Trends in Table Olive Fermentation
- New Trends in Table Olive Fermentation, 2nd Edition
- Advances in Sustainable Viticulture and Winemaking Microbiology
- Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
- Application of Protective Cultures and Bacteriocins for Food Biopreservation
- Characterizing Modern Microbialites and The Geobiological Processes Underlying Their Formation
- DNA Replication Origins in Microbial Genomes, Volume 2