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Innovations and New Processes in the Olive Oil Industry

The olive oil industry, one of the largest industries in the Mediterranean basin and in other countries around the world, is fundamentally composed of olive groves, olive oil mills, pomace oil extraction plants, and oil refineries. Additionally, there are other types of closely related industries, s...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2025
Matèries:
malaxation
olive fruit
olive oil
postharvest
thermal treatment
washing
olive oil extraction by-product
interfacial tension
oil-in-water emulsion
protein
saponin
polyphenol
olive mill wastewater
phenolic compounds
bait-lamina
Collembola
biodegradation
water re-use
heat transfer
physicochemical analysis
temperature management
sonication
competitiveness
extractability index
industrial oil yield
natural microtalc
oxidative stability
tocopherols
virgin olive oils
anaerobic digestion
mixture waste
wastewater and solid waste
cold-pressing olive-oil manufacturing process
kinetics
process performance
olive oils
flavoured oils
fleur de sel
bay leaf
garlic
rosemary
lemon
oxidation stability
Cv. ‘Gemlik’
table olives
Spanish style
traditional processing
solid waste
phenol
valorization
olive cake
extraction
sugars
inositol
polyphenols
neuro-fuzzy models
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology
Accés en línia:ONIX_20250220_9783725819720_55
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