Innovations and New Processes in the Olive Oil Industry
The olive oil industry, one of the largest industries in the Mediterranean basin and in other countries around the world, is fundamentally composed of olive groves, olive oil mills, pomace oil extraction plants, and oil refineries. Additionally, there are other types of closely related industries, s...
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| Materyal Türü: | Online |
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| Dil: | İngilizce |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online Erişim: | ONIX_20250220_9783725819720_55 |
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| _version_ | 1869518063827681280 |
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| collection | Directory of Open Access Books |
| description | The olive oil industry, one of the largest industries in the Mediterranean basin and in other countries around the world, is fundamentally composed of olive groves, olive oil mills, pomace oil extraction plants, and oil refineries. Additionally, there are other types of closely related industries, such as those producing table olives and margarine and industries based on physicochemical transformation to obtain high-value-added products for the pharmaceutical, cosmetic, nutritional, and dietary sectors.Innovative processes and new technologies have been implemented in olive oil mills, oil refineries, and transformation industries in the last decade to improve the olive oil extraction and its quality, as well as to minimise and valorise the generated wastes. In this sense, biofuels (bioethanol, biodiesel, biogas, synthetic gas, etc.) and high-value-added products (tyrosol, hydroxytyrosol, squalene, oleuropein, tocopherols, and others) can be obtained from byproducts and residues from the olive oil and pomace oil extraction processes.This Special Issue, “Innovations and New Processes in the Olive Oil Industry”, brings together 11 high-quality research studies addressing challenges faced in the olive oil industry and related industries, along with comprehensive overviews and in-depth technical research papers addressing recent progress in olive oil and table olive production and the management of different olive oil industry wastes. |
| format | Online |
| id | doab-20.500.12854ir-152691 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1526912025-02-20T12:55:11Z Innovations and New Processes in the Olive Oil Industry Sánchez Villasclaras, Sebastián García Martín, Juan Francisco malaxation olive fruit olive oil postharvest thermal treatment washing olive oil extraction by-product interfacial tension oil-in-water emulsion protein saponin polyphenol olive mill wastewater phenolic compounds bait-lamina Collembola biodegradation water re-use heat transfer physicochemical analysis temperature management sonication competitiveness extractability index industrial oil yield natural microtalc oxidative stability tocopherols virgin olive oils anaerobic digestion mixture waste wastewater and solid waste cold-pressing olive-oil manufacturing process kinetics process performance olive oils flavoured oils fleur de sel bay leaf garlic rosemary lemon oxidation stability Cv. ‘Gemlik’ table olives Spanish style traditional processing solid waste phenol valorization olive cake extraction sugars inositol polyphenols neuro-fuzzy models n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology The olive oil industry, one of the largest industries in the Mediterranean basin and in other countries around the world, is fundamentally composed of olive groves, olive oil mills, pomace oil extraction plants, and oil refineries. Additionally, there are other types of closely related industries, such as those producing table olives and margarine and industries based on physicochemical transformation to obtain high-value-added products for the pharmaceutical, cosmetic, nutritional, and dietary sectors.Innovative processes and new technologies have been implemented in olive oil mills, oil refineries, and transformation industries in the last decade to improve the olive oil extraction and its quality, as well as to minimise and valorise the generated wastes. In this sense, biofuels (bioethanol, biodiesel, biogas, synthetic gas, etc.) and high-value-added products (tyrosol, hydroxytyrosol, squalene, oleuropein, tocopherols, and others) can be obtained from byproducts and residues from the olive oil and pomace oil extraction processes.This Special Issue, “Innovations and New Processes in the Olive Oil Industry”, brings together 11 high-quality research studies addressing challenges faced in the olive oil industry and related industries, along with comprehensive overviews and in-depth technical research papers addressing recent progress in olive oil and table olive production and the management of different olive oil industry wastes. 2025-02-20T12:55:08Z 2025-02-20T12:55:08Z 2024 book ONIX_20250220_9783725819720_55 9783725819720 9783725819713 https://directory.doabooks.org/handle/20.500.12854/152691 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/9836 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-1971-3 10.3390/books978-3-7258-1971-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725819720 9783725819713 194 Basel open access |
| spellingShingle | malaxation olive fruit olive oil postharvest thermal treatment washing olive oil extraction by-product interfacial tension oil-in-water emulsion protein saponin polyphenol olive mill wastewater phenolic compounds bait-lamina Collembola biodegradation water re-use heat transfer physicochemical analysis temperature management sonication competitiveness extractability index industrial oil yield natural microtalc oxidative stability tocopherols virgin olive oils anaerobic digestion mixture waste wastewater and solid waste cold-pressing olive-oil manufacturing process kinetics process performance olive oils flavoured oils fleur de sel bay leaf garlic rosemary lemon oxidation stability Cv. ‘Gemlik’ table olives Spanish style traditional processing solid waste phenol valorization olive cake extraction sugars inositol polyphenols neuro-fuzzy models n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology Innovations and New Processes in the Olive Oil Industry |
| title | Innovations and New Processes in the Olive Oil Industry |
| title_full | Innovations and New Processes in the Olive Oil Industry |
| title_fullStr | Innovations and New Processes in the Olive Oil Industry |
| title_full_unstemmed | Innovations and New Processes in the Olive Oil Industry |
| title_short | Innovations and New Processes in the Olive Oil Industry |
| title_sort | innovations and new processes in the olive oil industry |
| topic | malaxation olive fruit olive oil postharvest thermal treatment washing olive oil extraction by-product interfacial tension oil-in-water emulsion protein saponin polyphenol olive mill wastewater phenolic compounds bait-lamina Collembola biodegradation water re-use heat transfer physicochemical analysis temperature management sonication competitiveness extractability index industrial oil yield natural microtalc oxidative stability tocopherols virgin olive oils anaerobic digestion mixture waste wastewater and solid waste cold-pressing olive-oil manufacturing process kinetics process performance olive oils flavoured oils fleur de sel bay leaf garlic rosemary lemon oxidation stability Cv. ‘Gemlik’ table olives Spanish style traditional processing solid waste phenol valorization olive cake extraction sugars inositol polyphenols neuro-fuzzy models n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| topic_facet | malaxation olive fruit olive oil postharvest thermal treatment washing olive oil extraction by-product interfacial tension oil-in-water emulsion protein saponin polyphenol olive mill wastewater phenolic compounds bait-lamina Collembola biodegradation water re-use heat transfer physicochemical analysis temperature management sonication competitiveness extractability index industrial oil yield natural microtalc oxidative stability tocopherols virgin olive oils anaerobic digestion mixture waste wastewater and solid waste cold-pressing olive-oil manufacturing process kinetics process performance olive oils flavoured oils fleur de sel bay leaf garlic rosemary lemon oxidation stability Cv. ‘Gemlik’ table olives Spanish style traditional processing solid waste phenol valorization olive cake extraction sugars inositol polyphenols neuro-fuzzy models n/a thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology |
| url | ONIX_20250220_9783725819720_55 |