Ижил төстэй зүйлс: New Trends in Table Olive Fermentation, 2nd Edition
- New Trends in Table Olive Fermentation
- Advances in Sustainable Viticulture and Winemaking Microbiology
- Characterizing Modern Microbialites and The Geobiological Processes Underlying Their Formation
- Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
- Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
- Actinobacteria in Special and Extreme Habitats: Diversity, Function Roles and Environmental Adaptations, Second Edition