Նմանատիպ նյութեր: Biological Activities of Plant Food Components: Implications in Human Health
- Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
- Antioxidant Activity of Polyphenolic Plant Extracts
- Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
- The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
- Advances of Accurate Quantification Methods in Food Analysis
- Sample Preparation in Metabolomics
Խորագիր: resveratrol
- Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
- Functional Foods and Food Supplements
- PI3K/AKT/mTOR Signaling Network in Human Health and Diseases
- New Traits of Agriculture/Food Quality Interface
- Dietary Habits, Beneficial Exercise and Chronic Diseases
- Plant Natural Products for Human Health
Խորագիր: bioactivities
- Anticancer Activities of Dietary Phytochemicals
- Food Polysaccharides, Starch, and Protein
- Plant and Marine-Derived Natural Product Research in Drug Discovery: Strengths and Perspective
- By-Products: Characterisation and Use as Food
- Novel Applications and Technologies for the Industrial Exploitation of Algal Derived Marine Bioactives as Nutraceuticals or Pharmaceuticals
- Bioactivities of Nature Products