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Benefits of the Mediterranean Diet—Wine Association: Role of Components

The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine,...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
apigenin
docosahexaenoic acid
eicosapentaenoic acid
7-ketocholesterol
α-linolenic acid
Mediterranean diet
N2a cells
oleic acid
oxidative stress
quercetin
resveratrol.
wine
ethanol
acetaldehyde
oral cavity cancer
carcinogenesis
resveratrol
polydatin
peonidin 3-O-glucoside
malvidin 3-O-glucoside
quercetin 3-O-glucoside
(+)-catechin
(+)-taxifolin
apoptosis
neuronal death
cerebellum
polyphenols
flavonoids
diet
clinical trials
metabolites
resveratrol butyrate ester
butyric acid
Steglich esterification
prevent fat accumulation
wine intake
cardiovascular disease
cancer
dementia
red wine extract
AMD
retinal cells
ARPE-19
degenerative diseases
ocular diseases
olive oil
alcohol
phytochemicals
tyrosol
inflammatory bowel disease
Crohn’s disease
ulcerative colitis
inflammation
neurodegeneration
neuroprotection
therapeutic targets
pharmacology
novel delivery system
postovulatory aging
oocyte quality
reactive oxygen species
n/a
thema EDItEUR::N History and Archaeology::NH History
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
Online adgang:ONIX_20220621_9783036535616_27
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