Benefits of the Mediterranean Diet—Wine Association: Role of Components
The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine,...
Guardado en:
| Formato: | Online |
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| Lenguaje: | inglés |
| Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Materias: | |
| Acceso en línea: | ONIX_20220621_9783036535616_27 |
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| _version_ | 1869516735714951168 |
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| collection | Directory of Open Access Books |
| description | The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images. |
| format | Online |
| id | doab-20.500.12854ir-84449 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-844492024-04-01T23:19:18Z Benefits of the Mediterranean Diet—Wine Association: Role of Components Silva, Paula Latruffe, Norbert apigenin docosahexaenoic acid eicosapentaenoic acid 7-ketocholesterol α-linolenic acid Mediterranean diet N2a cells oleic acid oxidative stress quercetin resveratrol. wine ethanol acetaldehyde oral cavity cancer carcinogenesis resveratrol polydatin peonidin 3-O-glucoside malvidin 3-O-glucoside quercetin 3-O-glucoside (+)-catechin (+)-taxifolin apoptosis neuronal death cerebellum polyphenols flavonoids diet clinical trials metabolites resveratrol butyrate ester butyric acid Steglich esterification prevent fat accumulation wine intake cardiovascular disease cancer dementia red wine extract AMD retinal cells ARPE-19 degenerative diseases ocular diseases olive oil alcohol phytochemicals tyrosol inflammatory bowel disease Crohn’s disease ulcerative colitis inflammation neurodegeneration neuroprotection therapeutic targets pharmacology novel delivery system postovulatory aging oocyte quality reactive oxygen species n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues The Mediterranean diet is a model of eating based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The cultural and the nutritional aspects of the multisecular Mediterranean civilization include diet as a central element of health and wellbeing, including wine, if it is consumed in moderation. In recent decades, it has been promoted worldwide (UNESCO 2010) as one of the healthiest dietary patterns. The objective of this book is to bring the role of wine as part of the Mediterranean diet to light, especially through policy makers, the medical world, and vectors of images. 2022-06-21T08:36:23Z 2022-06-21T08:36:23Z 2022 book ONIX_20220621_9783036535616_27 9783036535616 9783036535623 https://directory.doabooks.org/handle/20.500.12854/84449 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/5432 https://mdpi.com/books/pdfview/book/5432 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-3562-3 10.3390/books978-3-0365-3562-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036535616 9783036535623 208 Basel open access |
| spellingShingle | apigenin docosahexaenoic acid eicosapentaenoic acid 7-ketocholesterol α-linolenic acid Mediterranean diet N2a cells oleic acid oxidative stress quercetin resveratrol. wine ethanol acetaldehyde oral cavity cancer carcinogenesis resveratrol polydatin peonidin 3-O-glucoside malvidin 3-O-glucoside quercetin 3-O-glucoside (+)-catechin (+)-taxifolin apoptosis neuronal death cerebellum polyphenols flavonoids diet clinical trials metabolites resveratrol butyrate ester butyric acid Steglich esterification prevent fat accumulation wine intake cardiovascular disease cancer dementia red wine extract AMD retinal cells ARPE-19 degenerative diseases ocular diseases olive oil alcohol phytochemicals tyrosol inflammatory bowel disease Crohn’s disease ulcerative colitis inflammation neurodegeneration neuroprotection therapeutic targets pharmacology novel delivery system postovulatory aging oocyte quality reactive oxygen species n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues Benefits of the Mediterranean Diet—Wine Association: Role of Components |
| title | Benefits of the Mediterranean Diet—Wine Association: Role of Components |
| title_full | Benefits of the Mediterranean Diet—Wine Association: Role of Components |
| title_fullStr | Benefits of the Mediterranean Diet—Wine Association: Role of Components |
| title_full_unstemmed | Benefits of the Mediterranean Diet—Wine Association: Role of Components |
| title_short | Benefits of the Mediterranean Diet—Wine Association: Role of Components |
| title_sort | benefits of the mediterranean diet wine association role of components |
| topic | apigenin docosahexaenoic acid eicosapentaenoic acid 7-ketocholesterol α-linolenic acid Mediterranean diet N2a cells oleic acid oxidative stress quercetin resveratrol. wine ethanol acetaldehyde oral cavity cancer carcinogenesis resveratrol polydatin peonidin 3-O-glucoside malvidin 3-O-glucoside quercetin 3-O-glucoside (+)-catechin (+)-taxifolin apoptosis neuronal death cerebellum polyphenols flavonoids diet clinical trials metabolites resveratrol butyrate ester butyric acid Steglich esterification prevent fat accumulation wine intake cardiovascular disease cancer dementia red wine extract AMD retinal cells ARPE-19 degenerative diseases ocular diseases olive oil alcohol phytochemicals tyrosol inflammatory bowel disease Crohn’s disease ulcerative colitis inflammation neurodegeneration neuroprotection therapeutic targets pharmacology novel delivery system postovulatory aging oocyte quality reactive oxygen species n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues |
| topic_facet | apigenin docosahexaenoic acid eicosapentaenoic acid 7-ketocholesterol α-linolenic acid Mediterranean diet N2a cells oleic acid oxidative stress quercetin resveratrol. wine ethanol acetaldehyde oral cavity cancer carcinogenesis resveratrol polydatin peonidin 3-O-glucoside malvidin 3-O-glucoside quercetin 3-O-glucoside (+)-catechin (+)-taxifolin apoptosis neuronal death cerebellum polyphenols flavonoids diet clinical trials metabolites resveratrol butyrate ester butyric acid Steglich esterification prevent fat accumulation wine intake cardiovascular disease cancer dementia red wine extract AMD retinal cells ARPE-19 degenerative diseases ocular diseases olive oil alcohol phytochemicals tyrosol inflammatory bowel disease Crohn’s disease ulcerative colitis inflammation neurodegeneration neuroprotection therapeutic targets pharmacology novel delivery system postovulatory aging oocyte quality reactive oxygen species n/a thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues |
| url | ONIX_20220621_9783036535616_27 |