Antzeko izenburuak: Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
- Chromatography-the Ultimate Analytical Tool
- Structural and Functional Analysis of Extracts in Plants
- Development and Application of Green or Sustainable Strategies in Analytical Chemistry
- Advances in Chromatographic Analysis of Bioactive Compounds
- Modern Sample Preparation Approaches for Separation Science
- Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Gaia: HPTLC-MS coupling
Gaia: HPTLC
- Structural and Functional Analysis of Extracts in Plants
- Plant Tissue Culture and Secondary Metabolites Production
- Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
- Food Supplements and Functional Foods Assessment for Health and Nutrition
- Antioxidant Activity of Honey Bee Products
- Smart and Multifunctional Nanomaterials and Applications for Food Safety