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Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

It is our pleasure to present this Special Issue of Pharmaceuticals, entitled “Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products”. Plants produce a wide range of phytochemicals, which are secondary metabolites that confirm their identity and are used for the p...

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Formato: Online
Idioma:inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
in vitro biological activity
bioactive compounds
morphological parts
medical plant
Fragaria viridis
creamy strawberry
ellagitannins
HPLC
mass spectrometry
fruit ripening
antioxidant potential
bisphenol A
high-performance liquid chromatography
ionic liquid
dispersive liquid–liquid microextraction
extraction kinetic studies
tenofovir
creatinine
HPLC-UV
hepatitis B virus
human immunodeficiency virus
anatoxin-a(s)
neurotoxins
cyanobacteria poisoning
bio-accessibility
isothiazolinones
parabens
cosmetics
SPE
UHPLC/DAD
Gardenia jasminoides Ellis
anti-diabetic activity
LC-MS/MS
GC-MS
anti-oxidant
Ficus glumosa
polyphenols
HPLC-ESI-MS/MS
antiproliferative
antioxidant
Ayurveda
Divya-Swasari-Vati
herbal medicine
UPLC/QToF MS
validation
Allium cepa L.
Box–Behnken
flavonoids
quercetin glycosides
liquid chromatography
multiresponse optimization
onion
phenolic compounds
UHPLC
HPLC-MS/MS
steroidal hormones
anti-doping
bovine blood
equine blood
natural products
plant materials
dietary supplements
terpenes
capillary liquid chromatography
steroids
skin permeability
thin layer chromatography
calculated physicochemical descriptors
topical formulation
anti-cellulite
cosmetic
monoterpenoids
accelerated stability
F0 concept
steam sterilization
sterilization safety
glucose degradation products
α-dicarbonyl compounds
derivatization
tandem mass spectrometry
Geobacillus stearothermophilus
paracetamol
accuracy profile
3D printed
formulation
biorelevant media
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
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