Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products

It is our pleasure to present this Special Issue of Pharmaceuticals, entitled “Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products”. Plants produce a wide range of phytochemicals, which are secondary metabolites that confirm their identity and are used for the p...

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collection Directory of Open Access Books
description It is our pleasure to present this Special Issue of Pharmaceuticals, entitled “Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products”. Plants produce a wide range of phytochemicals, which are secondary metabolites that confirm their identity and are used for the production of natural pharmaceuticals, among other things. The use of modern chromatographic techniques allows accurate quantitative and qualitative identification of the above-mentioned phytochemicals and their natural products. Liquid chromatography is one of the most efficient and robust specific techniques, due to the merits of convenience and strong separation ability, as well as a wide range of material applications for identification. Liquid chromatography is widely used for the analysis of plants, nutraceuticals, pharmaceuticals, natural product quality control, or quantitative determination of bioactive compounds. The most commonly used for the identification of different plant material and pharmaceuticals are the ultra- and high-performance liquid chromatography with UV-VIS, fluorescence, diode array, and equipped with mass spectrometry or tandem mass spectrometry detection methods. Therefore, for this Special Issue, we published works concerning the latest scientific news, insights, and advances in the field of innovation and applications of liquid chromatography in the analysis of phytochemicals and natural products.
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language eng
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publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
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spelling doab-20.500.12854ir-874902024-03-28T03:30:50Z Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products Oszmianski, Jan Lachowicz-Wiśniewska, Sabina in vitro biological activity bioactive compounds morphological parts medical plant Fragaria viridis creamy strawberry ellagitannins HPLC mass spectrometry fruit ripening antioxidant potential bisphenol A high-performance liquid chromatography ionic liquid dispersive liquid–liquid microextraction extraction kinetic studies tenofovir creatinine HPLC-UV hepatitis B virus human immunodeficiency virus anatoxin-a(s) neurotoxins cyanobacteria poisoning bio-accessibility isothiazolinones parabens cosmetics SPE UHPLC/DAD Gardenia jasminoides Ellis anti-diabetic activity LC-MS/MS GC-MS anti-oxidant Ficus glumosa polyphenols HPLC-ESI-MS/MS antiproliferative antioxidant Ayurveda Divya-Swasari-Vati herbal medicine UPLC/QToF MS validation Allium cepa L. Box–Behnken flavonoids quercetin glycosides liquid chromatography multiresponse optimization onion phenolic compounds UHPLC HPLC-MS/MS steroidal hormones anti-doping bovine blood equine blood natural products plant materials dietary supplements terpenes capillary liquid chromatography steroids skin permeability thin layer chromatography calculated physicochemical descriptors topical formulation anti-cellulite cosmetic monoterpenoids accelerated stability F0 concept steam sterilization sterilization safety glucose degradation products α-dicarbonyl compounds derivatization tandem mass spectrometry Geobacillus stearothermophilus paracetamol accuracy profile 3D printed formulation biorelevant media thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society It is our pleasure to present this Special Issue of Pharmaceuticals, entitled “Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products”. Plants produce a wide range of phytochemicals, which are secondary metabolites that confirm their identity and are used for the production of natural pharmaceuticals, among other things. The use of modern chromatographic techniques allows accurate quantitative and qualitative identification of the above-mentioned phytochemicals and their natural products. Liquid chromatography is one of the most efficient and robust specific techniques, due to the merits of convenience and strong separation ability, as well as a wide range of material applications for identification. Liquid chromatography is widely used for the analysis of plants, nutraceuticals, pharmaceuticals, natural product quality control, or quantitative determination of bioactive compounds. The most commonly used for the identification of different plant material and pharmaceuticals are the ultra- and high-performance liquid chromatography with UV-VIS, fluorescence, diode array, and equipped with mass spectrometry or tandem mass spectrometry detection methods. Therefore, for this Special Issue, we published works concerning the latest scientific news, insights, and advances in the field of innovation and applications of liquid chromatography in the analysis of phytochemicals and natural products. 2022-07-06T11:52:13Z 2022-07-06T11:52:13Z 2022 book ONIX_20220706_9783036544687_85 9783036544687 9783036544670 https://directory.doabooks.org/handle/20.500.12854/87490 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/5688 https://mdpi.com/books/pdfview/book/5688 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4467-0 10.3390/books978-3-0365-4467-0 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036544687 9783036544670 264 Basel open access
spellingShingle in vitro biological activity
bioactive compounds
morphological parts
medical plant
Fragaria viridis
creamy strawberry
ellagitannins
HPLC
mass spectrometry
fruit ripening
antioxidant potential
bisphenol A
high-performance liquid chromatography
ionic liquid
dispersive liquid–liquid microextraction
extraction kinetic studies
tenofovir
creatinine
HPLC-UV
hepatitis B virus
human immunodeficiency virus
anatoxin-a(s)
neurotoxins
cyanobacteria poisoning
bio-accessibility
isothiazolinones
parabens
cosmetics
SPE
UHPLC/DAD
Gardenia jasminoides Ellis
anti-diabetic activity
LC-MS/MS
GC-MS
anti-oxidant
Ficus glumosa
polyphenols
HPLC-ESI-MS/MS
antiproliferative
antioxidant
Ayurveda
Divya-Swasari-Vati
herbal medicine
UPLC/QToF MS
validation
Allium cepa L.
Box–Behnken
flavonoids
quercetin glycosides
liquid chromatography
multiresponse optimization
onion
phenolic compounds
UHPLC
HPLC-MS/MS
steroidal hormones
anti-doping
bovine blood
equine blood
natural products
plant materials
dietary supplements
terpenes
capillary liquid chromatography
steroids
skin permeability
thin layer chromatography
calculated physicochemical descriptors
topical formulation
anti-cellulite
cosmetic
monoterpenoids
accelerated stability
F0 concept
steam sterilization
sterilization safety
glucose degradation products
α-dicarbonyl compounds
derivatization
tandem mass spectrometry
Geobacillus stearothermophilus
paracetamol
accuracy profile
3D printed
formulation
biorelevant media
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
title Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
title_full Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
title_fullStr Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
title_full_unstemmed Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
title_short Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
title_sort applications of liquid chromatography in analysis of pharmaceuticals and natural products
topic in vitro biological activity
bioactive compounds
morphological parts
medical plant
Fragaria viridis
creamy strawberry
ellagitannins
HPLC
mass spectrometry
fruit ripening
antioxidant potential
bisphenol A
high-performance liquid chromatography
ionic liquid
dispersive liquid–liquid microextraction
extraction kinetic studies
tenofovir
creatinine
HPLC-UV
hepatitis B virus
human immunodeficiency virus
anatoxin-a(s)
neurotoxins
cyanobacteria poisoning
bio-accessibility
isothiazolinones
parabens
cosmetics
SPE
UHPLC/DAD
Gardenia jasminoides Ellis
anti-diabetic activity
LC-MS/MS
GC-MS
anti-oxidant
Ficus glumosa
polyphenols
HPLC-ESI-MS/MS
antiproliferative
antioxidant
Ayurveda
Divya-Swasari-Vati
herbal medicine
UPLC/QToF MS
validation
Allium cepa L.
Box–Behnken
flavonoids
quercetin glycosides
liquid chromatography
multiresponse optimization
onion
phenolic compounds
UHPLC
HPLC-MS/MS
steroidal hormones
anti-doping
bovine blood
equine blood
natural products
plant materials
dietary supplements
terpenes
capillary liquid chromatography
steroids
skin permeability
thin layer chromatography
calculated physicochemical descriptors
topical formulation
anti-cellulite
cosmetic
monoterpenoids
accelerated stability
F0 concept
steam sterilization
sterilization safety
glucose degradation products
α-dicarbonyl compounds
derivatization
tandem mass spectrometry
Geobacillus stearothermophilus
paracetamol
accuracy profile
3D printed
formulation
biorelevant media
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
topic_facet in vitro biological activity
bioactive compounds
morphological parts
medical plant
Fragaria viridis
creamy strawberry
ellagitannins
HPLC
mass spectrometry
fruit ripening
antioxidant potential
bisphenol A
high-performance liquid chromatography
ionic liquid
dispersive liquid–liquid microextraction
extraction kinetic studies
tenofovir
creatinine
HPLC-UV
hepatitis B virus
human immunodeficiency virus
anatoxin-a(s)
neurotoxins
cyanobacteria poisoning
bio-accessibility
isothiazolinones
parabens
cosmetics
SPE
UHPLC/DAD
Gardenia jasminoides Ellis
anti-diabetic activity
LC-MS/MS
GC-MS
anti-oxidant
Ficus glumosa
polyphenols
HPLC-ESI-MS/MS
antiproliferative
antioxidant
Ayurveda
Divya-Swasari-Vati
herbal medicine
UPLC/QToF MS
validation
Allium cepa L.
Box–Behnken
flavonoids
quercetin glycosides
liquid chromatography
multiresponse optimization
onion
phenolic compounds
UHPLC
HPLC-MS/MS
steroidal hormones
anti-doping
bovine blood
equine blood
natural products
plant materials
dietary supplements
terpenes
capillary liquid chromatography
steroids
skin permeability
thin layer chromatography
calculated physicochemical descriptors
topical formulation
anti-cellulite
cosmetic
monoterpenoids
accelerated stability
F0 concept
steam sterilization
sterilization safety
glucose degradation products
α-dicarbonyl compounds
derivatization
tandem mass spectrometry
Geobacillus stearothermophilus
paracetamol
accuracy profile
3D printed
formulation
biorelevant media
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
url ONIX_20220706_9783036544687_85