Lignende værker: Chapter Prediction of wine sensorial quality: a classification problem
- Wine Sensory Faults
- Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits
- Wine Economics
- Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
- Chapter Cultural and sensorial correlates of Trebbiano wine consumption
- Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
Emne: wine quality
- Air Pollution and Plant Ecosystems
- Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
- Enological Repercussions of Non-Saccharomyces Species
- Modern Technologies and Their Influence in Fermentation Quality
- Emerging Trends in Beverage Processing
- Chapter Prediction of wine sensorial quality: a classification problem