Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits

This Reprint, prepared within the Special Issue “Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits”, presents a collection of published articles that highlight current progress in understanding the composition, quality, and potential health-related properties of wi...

Descrizione completa

Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	MDPI - Multidisciplinary Digital Publishing Institute 2026
Soggetti:	Wine technology Wine quality Sensorial properties Health benefits thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Accesso online:	ONIX_20260416T142754_9783725862986_45
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!