Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits
This Reprint, prepared within the Special Issue “Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits”, presents a collection of published articles that highlight current progress in understanding the composition, quality, and potential health-related properties of wi...
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| Format: | Online |
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| Sprog: | engelsk |
| Udgivet: |
MDPI - Multidisciplinary Digital Publishing Institute
2026
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| Fag: | |
| Online adgang: | ONIX_20260416T142754_9783725862986_45 |
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| _version_ | 1869522397545103360 |
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| collection | Directory of Open Access Books |
| description | This Reprint, prepared within the Special Issue “Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits”, presents a collection of published articles that highlight current progress in understanding the composition, quality, and potential health-related properties of wine. The collected contributions reflect the diversity and innovation of contemporary wine science. They explore topics ranging from the influence of vineyard environment and winemaking practices on the aromatic and phenolic profile of wines to the use of advanced analytical techniques such as non-destructive spectroscopy and chemometric modeling. Special attention is given to identifying compounds responsible for physicochemical characteristics, sensory perception, and antioxidant activity, supporting the view of wine as a potential functional food. Additional studies examine the role of microorganisms, the impact of technological innovations, and consumer perception, opening opportunities for wines tailored to evolving market expectations and health-conscious lifestyles. By assembling these insights, this Reprint offers a clear overview of the latest research directions and demonstrates how multidisciplinary approaches continue to deepen understanding of wine as a complex chemical, sensory, and biological system. It provides a valuable resource for readers interested in the scientific foundations of wine quality and its potential contribution to well-being. |
| format | Online |
| id | doab-20.500.12854ir-175190 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1751902026-04-16T19:24:41Z Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits Budić-Leto, Irena Kljusurić, Jasenka Gajdoš Wine technology Wine quality Sensorial properties Health benefits thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences This Reprint, prepared within the Special Issue “Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits”, presents a collection of published articles that highlight current progress in understanding the composition, quality, and potential health-related properties of wine. The collected contributions reflect the diversity and innovation of contemporary wine science. They explore topics ranging from the influence of vineyard environment and winemaking practices on the aromatic and phenolic profile of wines to the use of advanced analytical techniques such as non-destructive spectroscopy and chemometric modeling. Special attention is given to identifying compounds responsible for physicochemical characteristics, sensory perception, and antioxidant activity, supporting the view of wine as a potential functional food. Additional studies examine the role of microorganisms, the impact of technological innovations, and consumer perception, opening opportunities for wines tailored to evolving market expectations and health-conscious lifestyles. By assembling these insights, this Reprint offers a clear overview of the latest research directions and demonstrates how multidisciplinary approaches continue to deepen understanding of wine as a complex chemical, sensory, and biological system. It provides a valuable resource for readers interested in the scientific foundations of wine quality and its potential contribution to well-being. 2026-04-16T19:24:35Z 2026-04-16T19:24:35Z 2026 book ONIX_20260416T142754_9783725862986_45 9783725862986 9783725862993 https://directory.doabooks.org/handle/20.500.12854/175190 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/ https://mdpi.com/books/pdfview/book/12102 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-6299-3 10.3390/books978-3-7258-6299-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725862986 9783725862993 204 CH open access |
| spellingShingle | Wine technology Wine quality Sensorial properties Health benefits thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits |
| title | Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits |
| title_full | Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits |
| title_fullStr | Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits |
| title_full_unstemmed | Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits |
| title_short | Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits |
| title_sort | advances in wine physicochemical properties sensory attributes and health benefits |
| topic | Wine technology Wine quality Sensorial properties Health benefits thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | Wine technology Wine quality Sensorial properties Health benefits thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20260416T142754_9783725862986_45 |