Míreanna comhchosúla: Use of Essential Oils and Volatile Compounds as Biological Control Agents
- Pesticidal Plants: From Smallholder Use to Commercialisation
- Insecticide, Acaricide, Repellent and Antimicrobial Development
- Towards the Use of Natural Compounds for Crop Protection and Food Safety
- Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
- Bioactive Gel Films and Coatings Applied in Active Food Packaging
- Molecular Docking
Topaic: natural antimicrobials
Topaic: encapsulation
- Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
- Sustainable Fruit Growing
- Function of Polymers in Encapsulation Process
- Innovative Food Products and Processing
- Application of Polymer Materials in Pavement Design
- Use of Essential Oils and Volatile Compounds as Biological Control Agents